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- Tasks: Lead daily kitchen operations and manage a large team at Alton Towers Resort.
- Company: Join Aramark UK, a leader in food services and hospitality.
- Benefits: Enjoy a competitive salary, free Merlin Magic Passes, and generous annual leave.
- Why this job: Be part of an innovative team in a vibrant environment with opportunities for growth.
- Qualifications: Experience as a Sous Chef or Head Chef with a passion for food and service.
- Other info: We promote diversity and inclusivity, welcoming applications from all backgrounds.
The predicted salary is between 30000 - 38000 £ per year.
Aramark UK is looking to hire an experienced and dedicated Sous Chef to join the team at Alton Towers Resort. This is an exciting, permanent, and full-time opportunity reporting into our Head Chef on site and will lead day to day kitchen operations within the hotels. We have four Hotels, Waterpark and Conference centre. You will have the opportunity to lead, coach and develop a large team and be involved in our constant innovation and evolving product.
The Sous chef will champion the people part of our business, and support our Head Chef in carrying out team 1-2-1s, completing rotas and training plans. Our Sous chef will also lead on large events and formal dinners. Food safety and high standards of cleanliness will also be a key focus for you. Whilst this is a Sous Chef position, the scope of the role and the size of the operation could appeal to an existing head Chef looking to progress within a large and exciting business.
What is in it for you:
- Salary £35,200 - £38,400
- Free Merlin Magic Passes
- Company pension
- Discounted food
- Free parking
- MyStaff Shop discounts
- Generous Annual Leave, increasing in line with service, and the opportunity to buy extra days
- EAP in house mental health champion
- Qualifications and progression within Aramark
A day in the life of a Sous Chef:
- In the absence of the Head Chef, assume responsibility for the overall kitchen operation
- Help oversee the general production of breakfast, lunch and dinner
- To maintain food hygiene, service & presentation to a high standard
- Support with managing the P&L and all associated financials
- Deliver first class food throughout service
- Manage all associated administration
- To manage and champion daily and weekly cleaning schedules
- Ensure compliance of all processes and procedures, including daily and weekly checklists and cleaning schedules
- You will work a variety of shifts, including weekend work
You will be set up for success if you have:
- Relevant culinary experience operating at a Sous Chef or Head Chef level
- A passion for food and service
- Flexible approach to hours and duties
- IT literate, numerate and able to communicate across cross discipline stakeholders
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team - careers@aramark.co.uk
Join us in fostering a workplace where everyone can achieve their full potential. All applications will be treated in the strictest confidence.
Sous Chef employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu offerings at Alton Towers Resort. Understanding their unique approach to food will help you demonstrate your passion and alignment with their vision during interviews.
✨Tip Number 2
Network with current or former employees of Aramark UK, especially those in culinary roles. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your leadership experience in detail. As a Sous Chef, you'll be leading a team, so be ready to share examples of how you've successfully managed and developed staff in previous roles.
✨Tip Number 4
Showcase your knowledge of food safety and hygiene standards. Be prepared to discuss how you have implemented these practices in past positions, as this is a key focus for the role at Alton Towers Resort.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in Sous Chef or Head Chef roles. Emphasise your leadership skills and any experience you have with managing kitchen operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention specific experiences where you've led a team or managed large events, as this aligns with the responsibilities of the role.
Highlight Food Safety Knowledge: Since food safety and cleanliness are key focuses for this position, include any certifications or training you have related to food hygiene and safety standards in your application.
Showcase Flexibility: In your application, mention your flexible approach to hours and duties. This is important for a role that requires working various shifts, including weekends.
How to prepare for a job interview at Aramark
✨Showcase Your Culinary Passion
During the interview, express your genuine love for food and service. Share specific examples of dishes you’ve created or events you’ve managed, highlighting your creativity and dedication to culinary excellence.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully coached and developed team members in previous roles.
✨Emphasise Food Safety Knowledge
Food safety is crucial in this role. Be ready to talk about your experience with hygiene standards and compliance. Mention any relevant certifications you hold and how you ensure high standards in the kitchen.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills. Think about past challenges you've faced in the kitchen, such as managing large events or handling difficult situations, and how you resolved them effectively.
