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For Companies At a Glance
- Tasks: Create delicious pastries and desserts while leading a dynamic kitchen team.
- Company: Join SMITHS, a vibrant venue in London offering unique dining experiences across four stunning floors.
- Benefits: Enjoy weekly pay, 28 days holiday, free meals, and discounts at Young's Pubs and Hotels.
- Why this job: Be part of a creative team where your culinary skills can shine and grow.
- Qualifications: Experience as a Pastry Chef de Partie or a talented Commis Chef ready for the next step.
- Other info: Access to development programmes and culinary masterclasses to enhance your skills.
The predicted salary is between 30000 - 42000 £ per year.
Located in the heart of the City of London, just minutes from Farringdon, Barbican and Blackfriars stations and a short walk from Chancery Lane, SMITHS is the ideal place for guests to meet for any occasion. Set across four stunning floors, SMITHS is home to a bright, open-plan bar, private dining and meeting rooms, a large grill-style restaurant and an epic rooftop bar and terrace - with each floor offering its own unique and wonderful drinking and dining experience. With so much space to explore, it's never a dull day with us.
What we offer our Pastry Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Pastry Chef de Partie:
- We are looking for an existing Pastry Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Pastry Chef de Partie employer: Young & Co.'s Brewery
Contact Detail:
Young & Co.'s Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Familiarise yourself with SMITHS' menu and culinary style. Understanding their offerings will help you showcase your creativity and how you can contribute to their unique dining experience during any discussions.
✨Tip Number 2
Network with current or former employees of SMITHS. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach and demonstrate your fit for the team.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, especially any specific dishes you've created or challenges you've overcome in the kitchen. This will highlight your hands-on skills and passion for quality food.
✨Tip Number 4
Showcase your willingness to learn and adapt by discussing any recent culinary trends or techniques you've explored. This demonstrates your commitment to growth and aligns with SMITHS' focus on development and innovation.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Pastry Chef de Partie or Commis Chef. Emphasise your skills in producing quality fresh food and any previous roles where you demonstrated creativity in menu design.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your commitment to excellent service. Mention specific experiences that align with the job description, such as working in a fast-paced kitchen or developing new dishes.
Showcase Your Skills: If possible, include a portfolio of your work or references from previous employers that can attest to your culinary skills and creativity. This could be photos of your pastries or testimonials from colleagues.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Young & Co.'s Brewery
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry making during the interview. Share specific examples of dishes you've created and what inspires you in the kitchen. This will demonstrate your genuine interest in the role.
✨Highlight Teamwork and Communication Skills
As a Chef de Partie, you'll need to work closely with your team. Be prepared to discuss how you've successfully collaborated with others in previous roles. Mention any experiences where effective communication led to a successful service.
✨Demonstrate Creativity in Menu Development
Since the role involves designing new dishes, come prepared with ideas or concepts for potential menu items. Discuss your creative process and how you would approach developing new recipes that align with the restaurant's style.
✨Discuss Your Organisational Skills
Effective planning and organisation are crucial in a busy kitchen. Be ready to talk about how you manage your time and resources, especially during peak hours. Provide examples of how you've maintained quality while managing multiple tasks.
