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- Tasks: Join our vibrant kitchen as a Senior Chef de Partie, crafting exquisite dishes daily.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community support.
- Benefits: Enjoy up to £32,000 per year, free meals, discounts, flexible pay, and wellbeing support.
- Why this job: This role offers a chance to shine in a fast-paced environment with opportunities for growth.
- Qualifications: Experience as a chef or line cook in hospitality is preferred; passion for fresh food is essential.
- Other info: We offer tailored training programmes and encourage movement between our pubs for long-term careers.
The predicted salary is between 24000 - 32000 £ per year.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We are on the hunt for a talented Senior Chef de Partie to join our passionate team here at The Old Courthouse, Cheltenham. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter
- Basic up to £32,000 per year, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Weekly pay.
Your Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you will be working across all areas of the kitchen, supporting our sous chefs and head chef. If you are passionate about fresh food cookery, you are likely to be our kind of person and we would love to hear from you!
About Brunning and Price...
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Senior Chef de Partie!
Senior Chef de Partie | Old Courthouse employer: Brunning and Price
Contact Detail:
Brunning and Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie | Old Courthouse
✨Tip Number 1
Familiarise yourself with The Old Courthouse's menu and culinary style. Understanding their offerings will help you demonstrate your passion for their food and show how you can contribute to their kitchen.
✨Tip Number 2
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and what they look for in a Senior Chef de Partie, giving you an edge during the interview process.
✨Tip Number 3
Prepare to discuss your experience with fresh food cookery and any specific techniques or cuisines you excel in. Highlighting your skills in these areas will resonate well with the hiring team.
✨Tip Number 4
Show enthusiasm for personal development and training opportunities. Mentioning your eagerness to participate in their internal and external development programmes can set you apart as a candidate who is committed to growth.
We think you need these skills to ace Senior Chef de Partie | Old Courthouse
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly as a chef de partie or in similar roles. Emphasise your skills in fresh food cookery and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to join The Old Courthouse team. Mention why you are drawn to their values and how you can contribute to their vibrant kitchen environment.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your culinary skills and teamwork in a fast-paced kitchen setting.
Highlight Your Team Spirit: In your application, emphasise your ability to work collaboratively with others in a kitchen environment. Mention any experiences where you supported sous chefs or head chefs, as this aligns with the role's requirements.
How to prepare for a job interview at Brunning and Price
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you've created or techniques you've mastered to demonstrate your passion and commitment to the craft.
✨Familiarise Yourself with the Menu
Before the interview, take some time to research The Old Courthouse's menu. Being able to discuss specific dishes and suggest improvements or variations can show your initiative and understanding of their culinary style.
✨Highlight Teamwork Skills
As a Senior Chef de Partie, you'll be working closely with other kitchen staff. Be prepared to discuss your experience in team settings, how you handle conflicts, and your approach to supporting sous chefs and the head chef.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, food safety practices, and how you manage time in a fast-paced environment. Practising your responses to these types of questions can help you feel more confident during the interview.
