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- Tasks: Lead the team to deliver exceptional dining experiences and manage daily restaurant operations.
- Company: Granary Bristol is a vibrant all-day dining restaurant celebrating local culture and fresh ingredients.
- Benefits: Enjoy career progression, training opportunities, and exclusive staff discounts across our restaurants.
- Why this job: Join a passionate team in a historic setting, where food and community come together.
- Qualifications: Seeking enthusiastic individuals with a love for food and hospitality; experience is a plus.
- Other info: Be part of a small, independent restaurant group focused on quality and customer satisfaction.
The predicted salary is between 28800 - 43200 £ per year.
Welcome to Granary Bristol! At Granary, we are all about beautiful food, a stunning environment, and engagingly delivered experiences. Located in the heart of Welshback, Bristol, our neighbourhood all-day dining restaurant draws inspiration from the area's diverse cultural history. Our guests will step into our historic space, originally built in 1869 as a grain store in the magnificent Bristol Byzantine style and indulge in a relaxed and honest dining experience.
We believe in treating outstanding produce with the utmost care, using only the very best, fresh ingredients sourced from our handpicked suppliers and artisans. Embracing the concept of sharing, our generous, seasonal plates are meant to be enjoyed among friends and family. Whether it's wood-roasted vegetables, charred meats, or hand stretched flatbreads, each dish is crafted to highlight the natural flavours of the ingredients. Our passion for seasonal ingredients shines through in every bite, as we use fundamental processes of wood roasting, charring, and slow cooking to create a relaxed and timeless dining experience.
To complement our food, we offer a carefully curated selection of drinks. From early morning coffee, handcrafted cocktails to a diverse wine list and locally sourced beers, our drink menu caters to every preference. We believe that eating out should be a celebration of food, people, and life. Our easy-going vibe and warm hospitality aim to make our guests feel at home with friends from the moment they walk through our doors.
We are looking for a Restaurant Manager to deliver excellent service throughout the day and into the evening. We are on the lookout for enthusiastic, committed, and hard-working individuals with a genuine passion for food, service and the hospitality industry.
As a small, independent collection of restaurants all based in the South West, we can offer career progression, appropriate training and group wide staff discounts. We look forward to hearing from you.
Restaurant Manager employer: The Granary Bristol
Contact Detail:
The Granary Bristol Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Familiarise yourself with Granary Bristol's menu and the philosophy behind their dishes. Understanding their focus on seasonal ingredients and sharing plates will help you demonstrate your passion for food during any conversations.
✨Tip Number 2
Research the local dining scene in Bristol, especially the cultural influences that shape Granary's offerings. Being knowledgeable about the area will show your commitment to the restaurant's ethos and help you connect with the team.
✨Tip Number 3
Network with current or former employees of Granary Bristol if possible. They can provide insights into the company culture and what qualities they value in a Restaurant Manager, giving you an edge in your approach.
✨Tip Number 4
Prepare to discuss your previous experience in hospitality, particularly in managing teams and delivering exceptional service. Highlight specific examples where you've successfully created a welcoming atmosphere, as this aligns with Granary's mission.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Understand the Company Culture: Familiarise yourself with Granary Bristol's ethos and values. Highlight your passion for food, service, and hospitality in your application to show that you align with their mission.
Tailor Your CV: Make sure your CV reflects relevant experience in restaurant management. Emphasise your skills in delivering excellent service, managing teams, and your knowledge of seasonal ingredients and menu creation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role. Mention specific experiences that demonstrate your commitment to high-quality service and your ability to create a welcoming atmosphere for guests.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-formatted and professional.
How to prepare for a job interview at The Granary Bristol
✨Know the Menu Inside Out
Familiarise yourself with Granary's menu, including seasonal dishes and drink pairings. Being able to discuss the ingredients and preparation methods shows your passion for food and attention to detail.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed staff in the past, resolved conflicts, or improved service standards.
✨Emphasise Customer Experience
Granary values warm hospitality. Be ready to share your approach to creating memorable dining experiences and how you handle customer feedback or complaints.
✨Demonstrate Passion for the Industry
Express your enthusiasm for the hospitality sector and why you want to work at Granary specifically. Discuss any relevant experiences that highlight your commitment to excellent service and quality food.
