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For Companies At a Glance
- Tasks: Lead catering operations and ensure top-notch service for events.
- Company: Join Compass Group UK&I, a leader in hospitality and catering.
- Benefits: Enjoy flexible hours, competitive pay, and employee discounts.
- Why this job: Be part of a dynamic team that values creativity and customer satisfaction.
- Qualifications: Experience in hospitality and strong leadership skills required.
- Other info: Full-time role with opportunities for growth and development.
The predicted salary is between 28800 - 42000 £ per year.
We're recruiting an experienced Hospitality & Events Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week.
As a Hospitality & Events Catering Supervisor, you will be responsible for ensuring our kitchens and service areas meet the highest standards.
Hospitality & Events Catering Supervisor employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality & Events Catering Supervisor
✨Tip Number 1
Network with professionals in the hospitality and events industry. Attend local events or join online forums to connect with others who work in catering. This can lead to valuable insights and potential referrals for the position.
✨Tip Number 2
Showcase your passion for exceptional food and customer service during any informal conversations or interviews. Share specific examples of how you've gone above and beyond in previous roles to enhance guest experiences.
✨Tip Number 3
Familiarise yourself with the latest trends in catering and hospitality. Being knowledgeable about current industry standards and innovations can set you apart from other candidates and demonstrate your commitment to excellence.
✨Tip Number 4
Prepare thoughtful questions to ask during your interview. This shows your genuine interest in the role and the company, and it gives you a chance to learn more about their operations and expectations.
We think you need these skills to ace Hospitality & Events Catering Supervisor
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and skills required for the Hospitality & Events Catering Supervisor position. Tailor your application to highlight your relevant experience in catering and customer service.
Craft a Compelling CV: Ensure your CV showcases your experience in hospitality and events management. Include specific examples of your achievements, such as successful events you have overseen or improvements you have made in service operations.
Write a Strong Cover Letter: Your cover letter should express your passion for food and customer service. Mention why you want to work with Compass Group UK&I and how your values align with theirs. Be sure to include any unique skills or experiences that set you apart.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at CH&CO
✨Show Your Passion for Food and Service
Make sure to express your enthusiasm for exceptional food and customer service during the interview. Share specific examples of how you've gone above and beyond in previous roles to create memorable dining experiences.
✨Demonstrate Leadership Skills
As a Catering Supervisor, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in high-pressure environments.
✨Know the Company and Its Values
Research Compass Group UK&I and CH&CO before your interview. Understanding their mission, values, and recent achievements will show your genuine interest in the company and help you align your answers with their goals.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in real-life catering situations. Think of scenarios where you've had to handle difficult customers or unexpected challenges, and be ready to explain how you resolved them.
