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- Tasks: Lead a passionate team to create delicious, fresh meals for JLR in Solihull.
- Company: Join Eurest, a leader in mindful and planet-positive workplace catering.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and a vibrant work environment.
- Why this job: Be part of a prestigious contract and make a positive impact through food.
- Qualifications: Experience as a chef with a flair for creativity and leadership is essential.
- Other info: Work hours are 6 am to 3 pm, perfect for a balanced lifestyle.
The predicted salary is between 39680 - 49680 £ per year.
We are looking for a talented, enthusiastic Head Chef for our dedicated catering team at JLR in Solihull producing outstanding food using the finest and freshest ingredients in this prestigious contract.
We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering.
Salary: £39,680 per annum
Working hours: Monday to Friday, 6 am - 3 pm
Head Chef - Solihull employer: B&I (Business and Industry)
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Solihull
✨Tip Number 1
Research Eurest and their catering philosophy. Understanding their commitment to mindful, flavourful, and planet-positive catering will help you align your culinary vision with theirs during interviews.
✨Tip Number 2
Network with current or former employees of Eurest. They can provide valuable insights into the company culture and expectations for the Head Chef role, which can give you an edge in discussions.
✨Tip Number 3
Prepare to showcase your creativity and experience in using fresh ingredients. Be ready to discuss specific dishes you've created that reflect your culinary style and how they could fit into Eurest's offerings.
✨Tip Number 4
Familiarise yourself with the latest trends in workplace catering. Being knowledgeable about current food trends can demonstrate your passion for the industry and your ability to innovate within the role.
We think you need these skills to ace Head Chef - Solihull
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Head Chef position at Eurest. Tailor your application to highlight your relevant experience in producing high-quality food and managing a catering team.
Showcase Your Skills: In your CV and cover letter, emphasise your culinary skills, creativity, and experience with fresh ingredients. Mention any previous roles where you successfully led a kitchen team or managed catering services, especially in a workplace setting.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for food and catering. Explain why you are excited about the opportunity at Eurest and how your values align with their commitment to mindful and planet-positive catering.
Proofread Your Application: Before submitting your application, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial for a Head Chef role.
How to prepare for a job interview at B&I (Business and Industry)
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for cooking and food. Share stories about your experiences in the kitchen, particularly those that highlight your creativity and dedication to using fresh ingredients.
✨Understand the Company’s Values
Familiarise yourself with Eurest's commitment to mindful and planet-positive catering. Be prepared to discuss how your culinary philosophy aligns with their values and how you can contribute to their mission.
✨Prepare for Practical Questions
Expect questions about menu planning, food safety, and managing a kitchen team. Think of specific examples from your past experiences that demonstrate your skills in these areas.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Be ready to discuss your leadership style and provide examples of how you've successfully managed a kitchen or resolved conflicts among staff.
