At a Glance
- Tasks: Lead our restaurant and bar team to deliver exceptional service and guest experiences.
- Company: Join Milton Hill House, a stylish venue surrounded by beautiful parkland, perfect for events and weddings.
- Benefits: Enjoy healthcare perks, discounts on travel and shopping, meals on duty, and generous leave policies.
- Why this job: Be part of a dynamic team in a vibrant environment that values diversity and personal growth.
- Qualifications: Experience in food and beverage management, strong leadership skills, and a passion for guest satisfaction.
- Other info: Flexible hours required; great opportunity for career development in a supportive workplace.
The predicted salary is between 36000 - 60000 £ per year.
Restaurant And Bar Manager – Oxford Restaurant and Bars Manager at Milton Hill House At Milton Hill House, we are a stylish hotel, conference, event and wedding venue committed to delivering exceptional service and unforgettable experiences. Nestled in Abingdon and surrounded by 22 acres of tranquil parkland our hotel boasts stunning views making us a preferred choice for conferences, weddings, corporate events, and more. With over 20 meeting rooms and 114 bedrooms, Restaurant and Bar, we also have a fantastic onsite leisure club. As the Hotel Restaurant and Bar Manager your role is fundamental to the success in providing outstanding event and conference experiences for our guests. You will be responsible for overseeing aspects of the Food + Beverage department, ensuring, high quality service and guest satisfaction, strong team leadership and people management skills. What we will give you: Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare – Free annual healthcare check Exclusive Benefits and Wellbeing site (Perks at Work) Entertainment discounts – up to 55% off cinema tickets Health and Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%) Travel discounts – Discounts with holiday companies such as TUI and Expedia Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards Meals on duty Vodaphone discounts Pension scheme and Life Assurance Employee Assistance Programme 23 days + BH’s and additional day off for your birthday 2 days additional leave, following return from Maternity leave during first year back Competitive and supportive family benefits Day off for baby’s 1st birthday Holiday purchase scheme On-going training and development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products Part of Levy UK + Ireland, The Venues Collection is a grouping of five, easily accessible properties located across the UK. With an array of both contemporary and historic meeting spaces, they also cater for every memorable moment: from christenings to birthdays, engagement parties to weddings and anniversaries to celebrations of life. Spaces to Meet, Spaces to Sleep, Spaces to Celebrate. Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness. As our Restaurant and Bars Manager you will: Supervise, train, and motivate our talented team of waiting staff and bartenders Maintain high standards of quality, presentation, and service Handle guest inquiries, resolve issues, and ensure guest satisfaction Manage inventory, order supplies, and control costs Uphold health and safety standards to ensure a safe dining environment Contribute to financial success through budget management and revenue generation Who you are: Proven experience in food and beverage management or a related role Exceptional leadership and communication skills Strong attention to detail and organisational abilities A passion for delivering outstanding guest experiences Knowledge of food safety regulations and industry trends Ability to thrive in a fast-paced, high-pressure environment Flexibility to work evenings, weekends, and holidays as needed
Restaurant And Bar Manager - Oxford employer: The Venues Collection
Contact Detail:
The Venues Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant And Bar Manager - Oxford
✨Tip Number 1
Familiarize yourself with the local dining scene in Oxford. Understanding the competition and what makes Milton Hill House unique will help you articulate your vision for the restaurant and bar during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed teams in high-pressure environments. Highlighting specific instances where you motivated staff or resolved conflicts can set you apart.
✨Tip Number 3
Research current food and beverage trends, especially those relevant to the hotel and event industry. Being able to discuss innovative ideas for menu development or guest experiences will demonstrate your passion and expertise.
✨Tip Number 4
Prepare to discuss your approach to maintaining health and safety standards. Given the importance of these regulations in the hospitality industry, showing that you prioritize guest safety will resonate well with the hiring team.
We think you need these skills to ace Restaurant And Bar Manager - Oxford
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Restaurant and Bar Manager position. Understand the key responsibilities and required skills, and think about how your experience aligns with these.
Tailor Your CV: Customize your CV to highlight relevant experience in food and beverage management. Emphasize your leadership skills, guest service achievements, and any specific examples of managing a team or improving service quality.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your commitment to delivering exceptional guest experiences. Mention specific instances where you successfully led a team or resolved guest issues.
Highlight Relevant Skills: In your application, make sure to emphasize your knowledge of food safety regulations, budget management, and your ability to thrive in fast-paced environments. These are crucial for the role and will set you apart from other candidates.
How to prepare for a job interview at The Venues Collection
✨Showcase Your Leadership Skills
As a Restaurant and Bar Manager, strong leadership is key. Be prepared to share specific examples of how you've successfully led teams in the past, focusing on training, motivation, and conflict resolution.
✨Demonstrate Your Guest-Centric Approach
Highlight your commitment to guest satisfaction. Discuss situations where you went above and beyond to resolve guest issues or enhance their experience, showcasing your problem-solving skills.
✨Know Your Industry Trends
Stay updated on the latest food and beverage trends. Be ready to discuss how you can implement these trends in the restaurant and bar to attract more guests and improve service quality.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your ability to handle high-pressure situations. Practice responses to common challenges in the hospitality industry, such as managing a busy service or dealing with difficult customers.