Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead food and hospitality services at prestigious schools, ensuring quality and innovation.
- Company: Join Eastbourne College and St Andrew’s Prep, renowned independent schools in East Sussex.
- Benefits: Enjoy 28 days holiday, volunteering days, enhanced maternity leave, and discounts on high street brands.
- Why this job: Shape the future of education catering while working in a vibrant, supportive environment.
- Qualifications: Looking for hands-on, strategic leaders with a passion for fresh, seasonal food concepts.
- Other info: Experience a sustainable work-life balance in a five-over-seven operation.
The predicted salary is between 48000 - 72000 £ per year.
Location: Eastbourne College and St Andrew’s Prep, East Sussex
Salary: Up to £60,000 per annum + benefits!
Benefits:
- 28 days holiday including bank holidays
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks’ enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts via our Perkbox app (high street shops, holidays, cinema)
- Wellbeing hub
- Access to employee assistance programme
- Free meals while at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
We are delighted to be recruiting a Director of Catering to lead the food and hospitality services across Eastbourne College and St Andrew’s Prep, two prestigious co-educational independent schools in East Sussex. This is a five-over-seven operation, but offers a very sustainable work-life balance - perfect for someone who understands the rhythm of school life and is committed to service excellence throughout the week.
We’re looking for someone hands-on and strategic, who wants to understand the full picture of the operation, and use that insight to help shape and grow the offering. With a strong focus on fresh, seasonal, and modern food concepts, you’ll be responsible for leading a talented team, setting a high bar for quality and innovation, and delivering exceptional, nutritious food that excites students, staff, and guests alike.
If you’re ready to take a key leadership role in a vibrant and high-profile setting - and help shape the future of education catering we’d love to hear from you.
Director of Catering employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Director of Catering
✨Tip Number 1
Familiarise yourself with the unique catering needs of educational institutions. Research current trends in school catering, focusing on fresh and seasonal food concepts that excite students and staff alike.
✨Tip Number 2
Network with professionals in the catering and hospitality industry, especially those who have experience in educational settings. Attend relevant events or join online forums to gain insights and make valuable connections.
✨Tip Number 3
Prepare to showcase your leadership skills by thinking of examples where you've successfully led a team in a high-pressure environment. Be ready to discuss how you can inspire and motivate a diverse team to achieve excellence.
✨Tip Number 4
Understand the importance of work-life balance in a school setting. Be prepared to discuss how you would maintain this balance while ensuring high standards of service and quality in the catering operation.
We think you need these skills to ace Director of Catering
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the responsibilities and expectations of the Director of Catering position. Tailor your application to highlight relevant experience in food and hospitality services.
Craft a Compelling CV: Ensure your CV showcases your leadership skills, experience in catering management, and any innovative food concepts you've implemented. Use clear headings and bullet points for easy readability.
Write a Tailored Cover Letter: In your cover letter, express your passion for service excellence and your understanding of the school environment. Mention specific examples of how you've led teams and improved catering services in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Holroyd Howe
✨Understand the School Environment
Familiarise yourself with the unique rhythm of school life. Knowing how catering fits into the daily routine of students and staff will show your commitment to service excellence.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in leading teams. Highlight specific examples where you've motivated staff, set high standards, and driven innovation in food services.
✨Emphasise Fresh and Seasonal Concepts
Since the role focuses on modern food concepts, be ready to share your ideas on incorporating fresh, seasonal ingredients into menus. This demonstrates your alignment with their vision for quality catering.
✨Prepare Questions About Development Opportunities
Express your interest in the bespoke training and development opportunities mentioned in the job description. Asking insightful questions about career growth shows your eagerness to learn and adapt.
