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- Tasks: Prepare delicious menu items and ensure top-notch kitchen hygiene.
- Company: Join Sodexo, a global leader in improving quality of life for millions daily.
- Benefits: Enjoy wellbeing support, discounts, a pension plan, and a bike-to-work scheme.
- Why this job: Be part of a dynamic team that values innovation and personal growth.
- Qualifications: Must have relevant qualifications and at least 2 years of experience.
- Other info: Sodexo is committed to inclusivity and offers diverse employee networks.
The predicted salary is between 28800 - 43200 £ per year.
Location: London, W2 6BD - Full time
At Sodexo, we’re passionate about our people. We know that our teams are the key to delivering exceptional service and creating meaningful experiences for our clients, customers, and employees. We are currently seeking a dedicated and dynamic Night Sous Chef to join our team and play a key role in driving excellence and innovation.
What you'll do:
- Prepare daily menu items to the required standard, ensuring correct quantities and timely service.
- Follow HACCP and Sodexo guidelines for food safety, with accurate record-keeping.
- Maintain high hygiene standards in the kitchen, completing all daily documentation as required.
- Collaborate with the Head Chef on buffets/functions, including those outside regular hours.
- Provide prompt and efficient customer service, reporting any feedback or incidents to the Head Chef promptly.
What you'll bring:
- Holds 706 1 & 2 qualifications or equivalent (essential).
- City & Guilds, NVQ, food allergen course, health and safety, food safety.
- Minimum of 2 years’ experience in a similar craft role.
- Excellent communication skills, both written and verbal.
- Strong team player with the ability to work independently and under pressure.
- Passionate about food, with a professional and hygienic appearance.
Why Sodexo?
- Working with Sodexo is more than a job; it’s a chance to be part of something greater.
- Unlimited access to an online platform offering wellbeing support.
- An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing.
- Access to a 24hr virtual GP Service.
- Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers.
- Save for your future by becoming a member of the Pension Plan.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Sodexo UK and Ireland's enhanced benefits and leave policies.
A little more about Sodexo: At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations, and Origins. We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Ready to be part of something greater? Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.
Night Sous Chef employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Sous Chef
✨Tip Number 1
Familiarise yourself with Sodexo's values and mission. Understanding their commitment to quality of life and exceptional service will help you align your responses during interviews, showcasing how you can contribute to their goals.
✨Tip Number 2
Highlight your experience in high-pressure kitchen environments. Be ready to discuss specific examples where you've successfully managed time and resources, as this role requires efficiency and the ability to work independently during night shifts.
✨Tip Number 3
Prepare to demonstrate your knowledge of food safety regulations and hygiene standards. Being able to articulate your understanding of HACCP guidelines and how you implement them in your daily work will set you apart from other candidates.
✨Tip Number 4
Showcase your passion for food by discussing your culinary inspirations and any innovative dishes you've created. This will not only reflect your enthusiasm but also your potential to contribute creatively to the menu at Sodexo.
We think you need these skills to ace Night Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Night Sous Chef position. Tailor your application to highlight relevant experience and skills.
Highlight Relevant Experience: In your CV and cover letter, emphasise your culinary qualifications, such as 706 1 & 2 or equivalent, and any relevant certifications like City & Guilds or NVQ. Mention your experience in similar roles and your ability to work under pressure.
Showcase Your Passion: Express your passion for food and cooking in your application. Share specific examples of how you maintain high hygiene standards and follow food safety guidelines, as these are crucial for the role.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A well-presented application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at Sodexo Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any specific dishes or techniques you excel at. Bring examples of your work, if possible, and be ready to explain how you ensure quality and presentation in your meals.
✨Understand Food Safety Regulations
Familiarise yourself with HACCP guidelines and food safety standards. Be ready to discuss how you implement these practices in your daily work, as this is crucial for the role of a Night Sous Chef.
✨Demonstrate Team Collaboration
Highlight your ability to work well within a team, especially under pressure. Share examples of how you've collaborated with chefs or kitchen staff in the past to create successful events or menus.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the culinary world and how you keep up with food trends, as this can set you apart from other candidates.
