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- Tasks: Join our kitchen team as a Junior Sous Chef, crafting delicious Italian dishes daily.
- Company: Be part of Rhubarb Hospitality Collection, a leader in premium dining experiences at iconic venues.
- Benefits: Enjoy hot meals, 40% restaurant discounts, and ongoing training for career growth.
- Why this job: No late evenings and a supportive culture focused on team development make this role appealing.
- Qualifications: Experience in fast-paced Italian restaurants and strong leadership skills are essential.
- Other info: Diversity is celebrated here; we welcome applicants from all backgrounds.
The predicted salary is between 32000 - 42000 £ per year.
Oak View Group, part of Rhubarb Hospitality Collection, aspires to establish itself as the leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
About the Venue: Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people. Verdi Italian Kitchen is a destination dining spot, open all day to ticket holders as well as the general public, offering a fantastic menu that covers a range of Italian dishes such as pasta and some of the best sourdough pizza in London!
Role Purpose: We are looking for an experienced Junior Sous Chef to join our kitchen team. Ideally, you should be an experienced Junior Sous or Senior Chef de Partie, with proven experience in quality, fast-paced Italian restaurants. Most importantly, you should be an excellent team player with a strong foundation of leadership skills and commit to sharing your knowledge and skills with our team.
What you get:
- Hot Meals provided
- Ongoing training, management development program
- 40% discount in all of our restaurants and venues
- Discounts on knives and equipment
- Enhanced parental leave
- Refer-a-friend bonus
Our Inclusion Commitments: RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we would love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements.
Junior Sous Chef - Verdi employer: Oak View Group
Contact Detail:
Oak View Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Verdi
✨Tip Number 1
Familiarise yourself with Verdi Italian Kitchen's menu and signature dishes. Being able to discuss specific items and your experience with similar cuisine during an interview will show your genuine interest and knowledge.
✨Tip Number 2
Highlight your teamwork and leadership skills in any conversations or networking opportunities. Since they value excellent team players, sharing examples of how you've successfully collaborated in a kitchen environment can set you apart.
✨Tip Number 3
Research the Rhubarb Hospitality Collection and their commitment to diversity and inclusion. Understanding their values and being able to articulate how you align with them can demonstrate that you're a good cultural fit for the team.
✨Tip Number 4
Consider reaching out to current or former employees on professional networking sites. They can provide insights into the work culture and expectations, which can help you tailor your approach when applying.
We think you need these skills to ace Junior Sous Chef - Verdi
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in Italian cuisine and fast-paced restaurant environments. Emphasise any leadership roles or teamwork experiences that showcase your ability to work well with others.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for Italian cooking and your desire to be part of the Rhubarb Hospitality Collection. Mention specific dishes or techniques you excel at and how they align with Verdi's menu.
Showcase Your Skills: If possible, include examples of your culinary skills or achievements, such as awards or recognitions. This could be in the form of a portfolio or simply mentioning them in your application.
Highlight Teamwork and Leadership: Since the role requires strong teamwork and leadership skills, provide examples from your previous roles where you successfully led a team or collaborated effectively with colleagues to achieve a common goal.
How to prepare for a job interview at Oak View Group
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in Italian cuisine, particularly any specific dishes you excel at. You might even want to bring a portfolio of your work or photos of your dishes to demonstrate your skills.
✨Emphasise Teamwork and Leadership
As a Junior Sous Chef, you'll need to show that you're a strong team player. Share examples of how you've successfully led a team or collaborated with others in a fast-paced kitchen environment.
✨Understand the Venue's Concept
Familiarise yourself with Verdi Italian Kitchen and its menu. Being able to discuss the restaurant's offerings and how you can contribute to its success will impress the interviewers.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company culture. This shows your genuine interest in the position and helps you determine if it's the right fit for you.
