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- Tasks: Join our kitchen team as a Chef de Partie, cooking fresh ingredients daily.
- Company: Harbour House is a vibrant venue on Bristol's floating harbour, offering a unique dining experience.
- Benefits: Enjoy competitive pay, up to 28 days holiday, and generous employee discounts.
- Why this job: Be part of a passionate team in a fast-paced environment with opportunities for career growth.
- Qualifications: Experience with fresh ingredients and cooking from scratch is essential; pastry knowledge is a bonus.
- Other info: We're looking for enthusiastic team players who love to cook and maintain high standards.
The predicted salary is between 24000 - 36000 £ per year.
An all day venue, for every occasion. Harbour House is set in the magnificent 19th century transit shed on Bristol's floating harbour, which is rumoured to be once owned and designed by Isambard Kingdom Brunel himself as his own private boathouse. Whether it is afternoon tea, family celebrations, after work drinks or a date night dinner, Harbour House delivers excellence throughout every day part all with a personal touch for a home away from home feel. Championing the best of the south-west throughout our food menu with emphasis on the finest seafood the region has to offer. All washed down with local craft beers, the finest British wine and an eclectic cocktail menu.
We're looking for an enthusiastic Chef de Partie to join our passionate kitchen team.
Your day to day:
- Maintain consistent food presentation standards throughout all day parts
- Managing a section in the kitchen cooking from fresh ingredients
- High standard of cleanliness and knowledge of health & safety
- Love to cook!
Who are we looking for?
You should have experience of working with fresh ingredients and cooking from scratch. Proven previous experience is essential with a knowledge of pastry a bonus. Fast-paced, large cover, all day dining establishment experience would be helpful as we offer a 7 day, all day dining offering. If you are a team player who is committed to achieving the very best then this the place for you.
We offer:
- Competitive pay
- Up to 28 days per holiday a year
- Generous employee discounts
- An engaging & supportive work environment
- Career Growth
Apply now with your interest. We look forward to hearing from you!
Chef de Partie employer: Harbour House
Contact Detail:
Harbour House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu at Harbour House. Understanding their focus on local seafood and fresh ingredients will help you demonstrate your passion for their culinary style during any discussions.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've successfully managed a section in previous roles, as this will show you're prepared for the demands of an all-day dining establishment.
✨Tip Number 3
Showcase your teamwork skills. Since they’re looking for a team player, think of instances where you’ve collaborated effectively with others in the kitchen to achieve a common goal, and be prepared to discuss these experiences.
✨Tip Number 4
Research health and safety standards relevant to the kitchen environment. Being knowledgeable about these practices will not only prepare you for the role but also demonstrate your commitment to maintaining high standards in the workplace.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly with fresh ingredients and cooking from scratch. Emphasise any previous roles as a Chef de Partie or similar positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to maintaining high standards in food presentation and cleanliness. Mention specific experiences that align with the job description.
Showcase Your Skills: If you have experience with pastry or in fast-paced dining environments, be sure to include this in your application. Highlight any specific dishes or techniques you excel at that would be relevant to Harbour House.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Harbour House
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy preparing and how you use fresh ingredients. This will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Your Experience with Fresh Ingredients
Discuss your previous roles where you worked with fresh ingredients and cooked from scratch. Be prepared to talk about the techniques you used and any challenges you faced, as this will show your depth of knowledge and hands-on experience.
✨Emphasise Teamwork and Communication Skills
As a Chef de Partie, you'll be part of a team. Share examples of how you've successfully collaborated with others in a kitchen environment. Highlight your ability to communicate effectively under pressure, which is crucial in a fast-paced setting.
✨Prepare Questions About the Venue
Research Harbour House and prepare thoughtful questions about their menu, values, and kitchen culture. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
