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- Tasks: Create delicious pastries for top London events, Monday to Friday.
- Company: Join a leading company known for exceptional event catering.
- Benefits: Enjoy flexible hours, competitive pay, and holiday inclusions.
- Why this job: Perfect for aspiring chefs wanting to build their portfolio in a vibrant environment.
- Qualifications: Experience in pastry making is preferred but not essential; passion is key!
- Other info: Short-term roles available, ideal for students or those seeking summer work.
Pastry CDP to Pastry Sous - Mon to Fri - Event Prep
£17.00 (£19.05 Inclusive of Holiday) to £19 (£21.29 Inclusive of Holiday)
Work with Top London Event Companies. Flexible short-term and 3-month-long Summer regular work, whatever suits you.
Remuneration: Hourly Paid or Day Rate for Band and Film Work £17.00 (£19.05 Inclusive of Holiday) to £20 (£22.41 Inclusive of Holiday) - Depending on Client, Experience and Role.
Pastry Chefs - Monday to Friday - SE8 employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chefs - Monday to Friday - SE8
✨Tip Number 1
Network with professionals in the event catering industry. Attend local food festivals or culinary events where you can meet potential employers and showcase your skills.
✨Tip Number 2
Consider creating a portfolio of your best pastry creations. This visual representation of your work can be a great conversation starter during interviews and help you stand out.
✨Tip Number 3
Stay updated on the latest pastry trends and techniques. Being knowledgeable about current industry standards can impress potential employers and show your passion for the craft.
✨Tip Number 4
Be flexible with your availability. Since this role offers short-term and flexible work, showing that you can adapt to different schedules will make you a more attractive candidate.
We think you need these skills to ace Pastry Chefs - Monday to Friday - SE8
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry preparation and event catering. Include specific roles you've held, the types of events you've worked on, and any notable achievements in the culinary field.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your ability to work in a fast-paced environment. Mention why you are interested in working with top London event companies and how your skills align with their needs.
Showcase Your Skills: If possible, include a portfolio or links to your previous work. This could be photos of your pastries or descriptions of events where you played a key role. Visuals can make a strong impression.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Host Staffing
✨Showcase Your Passion for Pastry
Make sure to express your love for pastry making during the interview. Share your experiences, favourite recipes, and what inspires you in the kitchen. This will help demonstrate your enthusiasm and commitment to the role.
✨Prepare for Practical Questions
Expect questions about your technical skills and knowledge of pastry techniques. Be ready to discuss specific methods you've used, challenges you've faced, and how you overcame them. This shows your problem-solving abilities and expertise.
✨Highlight Your Teamwork Skills
Since you'll be working with top event companies, emphasise your ability to work well in a team. Share examples of successful collaborations and how you contribute to a positive kitchen environment. This is crucial for maintaining harmony in a busy setting.
✨Research the Company and Their Events
Familiarise yourself with the company’s past events and their style of pastry presentation. This knowledge will allow you to tailor your answers and show that you're genuinely interested in being part of their team.
