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- Tasks: Create delicious pastries and desserts for high-end events across London.
- Company: Join a dynamic team working with top event companies in the city.
- Benefits: Enjoy flexible daytime shifts and occasional evening work, perfect for your schedule.
- Why this job: Be part of a creative culinary environment that values talent and innovation.
- Qualifications: Experience as a Pastry Chef at Chef de Partie or Sous Chef level is required.
- Other info: Work in various locations across London, enhancing your skills and network.
The predicted salary is between 30000 - 42000 £ per year.
We are seeking talented Pastry Chefs at Chef de Partie to Sous Chef level to work with high-end event companies across London.
Location: Various locations across London (Central, South West, South, North West)
Shifts: Daytime flexible weekday shifts with occasional ad hoc and evening shifts available.
Pastry Chef de Party Monday to Friday SE8 employer: Change Hospitality
Contact Detail:
Change Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Party Monday to Friday SE8
✨Tip Number 1
Network with other pastry chefs and culinary professionals in London. Attend local food events or workshops to meet people in the industry who might know about job openings or can refer you to high-end event companies.
✨Tip Number 2
Showcase your skills by creating a portfolio of your best pastry creations. Having a visual representation of your work can impress potential employers and set you apart from other candidates.
✨Tip Number 3
Stay updated on the latest pastry trends and techniques. Being knowledgeable about current industry standards can help you during interviews and demonstrate your passion for the craft.
✨Tip Number 4
Be flexible with your availability, especially since the role includes daytime shifts and occasional evening work. Highlighting your willingness to adapt can make you a more attractive candidate to employers.
We think you need these skills to ace Pastry Chef de Party Monday to Friday SE8
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Pastry Chef, particularly at the Chef de Partie or Sous Chef level. Include specific details about your skills in pastry preparation and any relevant high-end event experience.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your ability to work in a fast-paced environment. Mention why you are interested in this role and how your skills align with the needs of high-end event companies.
Showcase Your Creativity: If possible, include a portfolio or examples of your pastry creations. This can be a great way to demonstrate your skills and creativity, which are essential for a Pastry Chef role.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, as well as ensuring that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Change Hospitality
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastry techniques and styles. Bring along a portfolio of your work or photos of your creations to demonstrate your skills and creativity.
✨Know the Company
Research the high-end event companies you might be working with. Understanding their style and clientele will help you tailor your answers and show that you're genuinely interested in the role.
✨Emphasise Teamwork
As a Chef de Partie, you'll need to work closely with others in the kitchen. Be ready to share examples of how you've successfully collaborated with team members in past roles.
✨Prepare for Practical Questions
Expect questions about how you handle pressure, manage time, and solve problems in the kitchen. Think of specific scenarios from your previous experiences that highlight your ability to thrive in a fast-paced environment.
