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For Companies At a Glance
- Tasks: Join our team as a Chef de Partie, creating delicious dishes daily.
- Company: Be part of a vibrant hospitality company known for its fantastic food and atmosphere.
- Benefits: Enjoy annual profit share, discounts on food, and wellbeing support.
- Why this job: This role offers a chance to showcase your culinary skills in a supportive environment.
- Qualifications: Previous kitchen experience is preferred; passion for cooking is essential.
- Other info: Flexible shifts available, perfect for students balancing work and studies.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Chef de Partie to join our fabulous team.
What we offer our Chef de Parties:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistance Programme
Chef de Partie employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network with current and former employees of the establishment. They can provide insights into the company culture and what the hiring managers are looking for in a Chef de Partie.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that reflects your style. If you get the chance to meet the hiring team, this could be a great conversation starter.
✨Tip Number 3
Research the menu and understand the cuisine offered at the establishment. Being knowledgeable about their dishes will help you stand out during any interviews or informal chats.
✨Tip Number 4
Be prepared to discuss your experience with teamwork and leadership in the kitchen. As a Chef de Partie, you'll need to demonstrate how you can effectively manage your section and support your colleagues.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Chef de Partie. Tailor your application to highlight relevant experience and skills that match what they are looking for.
Craft a Compelling CV: Create a CV that showcases your culinary skills, previous kitchen experience, and any relevant qualifications. Use clear headings and bullet points to make it easy to read, and ensure it reflects your passion for cooking.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the position and the company. Mention specific reasons why you want to work there and how you can contribute to their team. Make it personal and engaging to stand out.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at JW Lees
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen and highlight specific dishes you've mastered. If possible, bring a portfolio of your work or even offer to demonstrate a cooking technique during the interview.
✨Understand the Menu
Familiarise yourself with the restaurant's menu and be ready to discuss how you would contribute to it. This shows your enthusiasm for the role and your ability to integrate into their culinary style.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Share examples of how you've successfully worked with others in a kitchen environment, highlighting your communication skills and ability to handle pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, the team you'll be working with, and the opportunities for growth within the company. This demonstrates your genuine interest in the position and helps you assess if it's the right fit for you.
