Sous Chef

Sous Chef Wanted – Westbury Are you a talented Sous Chef looking for ongoing work with an immediate start? We have an exciting opportunity for you! Location: Westbury near Brackley Pay: £18.00 p/h or £20.17 p/h paye rolled up Hours: Monday to Friday 10:30-18:30 Start Date: ASAP Long term ongoing work Must Have Own Transport due to location. Job Responsibilities: Assist the Head Chef in kitchen operations and food preparation Ensure high-quality food production and presentation standards Maintain stock levels and assist with ordering ingredients Adhere to food hygiene and safety regulations at all times Support the smooth running of kitchen services, including shift supervision Train and mentor junior kitchen staff as needed Requirements: Current Valid Enhanced DBS Previous experience as a Sous Chef or similar role Food Hygiene Level 2 Certificate Strong knowledge of food safety and hygiene standards Ability to work efficiently in a fast-paced environment A passion for food and attention to detail Must have own transport due to location If you're passionate about cooking and ready to start immediately, get in touch today! (url removed)