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- Tasks: Join our vibrant kitchen team, ensuring top-notch food quality and hygiene standards.
- Company: Hotel Mercure Notre Dame is a stunning hotel in the heart of Nice with a rooftop bar.
- Benefits: Enjoy flexible hours, a dynamic work environment, and the chance to develop culinary skills.
- Why this job: Perfect for food lovers wanting to thrive in a fun, fast-paced setting while making guests happy.
- Qualifications: Passionate about quality, team player, and basic English skills required.
- Other info: Seasonal positions available from April 2025, with opportunities for growth.
Mission: L'Hotel Mercure Notre Dame, 28 avenue Notre Dame, 06000 Nice, avec ses 198 chambres, au plein coeur de Nice, jardin privatif, piscine sur toit et Bar rooftop BELLA CIELA, cherche ses CDD : 35h/semaine à partir de avril 2025, 30h/semaine à partir de mai 2025.
Les saveurs méditerranéennes vous inspirent ? Vous avez une super personnalité et vous êtes ultra connecté. Vous avez envie de vous éclater et de prendre plaisir dans un nouveau challenge ? Venez rejoindre notre équipe dynamique du Bar.
Vous serez le responsable de l'approvisionnement de tous les produits alimentaires de votre poste de travail, de la production culinaire et de leur conservation, de l'application des normes d'hygiène et de la satisfaction de la clientèle en restauration; de la mise en place nécessaire à la réalisation des plats. Vous donnerez un coup de main au service en salle et terrasses si besoin.
Activité principale :
- Garantir la qualité constante des produits fabriqués
- Participer à l'atteinte des objectifs en termes de qualité et de coûts des produits servis
- Appliquer les règles et procédures d'hygiène et de sécurité en vigueur dans les restaurants/bar
- Contrôler l'application des procédures HACCP
- Veiller à la propreté de la cuisine, à l'état de l'équipement et du matériel utilisé
- Gérer l'approvisionnement des marchandises
Profile:
- Soucieux de la qualité
- Aime travailler en équipe - polyvalent et consciencieux
Vivez en ACCOR avec vos talents, rejoignez-nous dès maintenant !
Français courant et anglais de base.
Commis de cuisine F/H saisonnier employer: Accor Hotels
Contact Detail:
Accor Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis de cuisine F/H saisonnier
✨Tip Number 1
Familiarise yourself with Mediterranean cuisine and the specific dishes that might be served at the Hotel Mercure. This knowledge will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the hotel or similar establishments. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Demonstrate your teamwork skills by sharing examples from previous experiences where you successfully collaborated with others in a kitchen or hospitality setting. This will highlight your ability to fit into their dynamic team.
✨Tip Number 4
Brush up on your basic English skills, as it's mentioned in the job profile. Being able to communicate effectively in both French and English will make you a more attractive candidate for the position.
We think you need these skills to ace Commis de cuisine F/H saisonnier
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Commis de cuisine position. Highlight your relevant experience in culinary arts and teamwork.
Tailor Your CV: Make sure your CV reflects your culinary skills, experience in food preparation, and any previous roles in a kitchen environment. Emphasise your ability to work under pressure and your attention to hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Mediterranean cuisine and your enthusiasm for joining a dynamic team. Mention specific experiences that demonstrate your commitment to quality and teamwork.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows professionalism and attention to detail, which are crucial in the culinary field.
How to prepare for a job interview at Accor Hotels
✨Show Your Passion for Mediterranean Cuisine
Make sure to express your enthusiasm for Mediterranean flavours during the interview. Share any relevant experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
Since the job requires working closely with a team, be prepared to discuss your previous experiences in collaborative environments. Provide examples of how you've contributed to team success and maintained a positive atmosphere.
✨Emphasise Hygiene and Safety Knowledge
Familiarise yourself with HACCP procedures and hygiene standards before the interview. Be ready to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for the role.
✨Prepare Questions About the Role
Think of insightful questions to ask about the position and the team. This shows your interest in the job and helps you understand if it's the right fit for you. Consider asking about the team dynamics or specific challenges they face.
