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- Tasks: Lead a busy kitchen, create delicious dishes, and manage a dynamic team.
- Company: Join Parkdean Resorts, the UK's largest holiday park organisation with stunning locations.
- Benefits: Enjoy 50% off holidays, 30% discounts on food and activities, plus exclusive brand deals.
- Why this job: Shape the kitchen experience while developing your skills in a fun, supportive environment.
- Qualifications: Must have Food Hygiene Level 3 and experience in a fast-paced kitchen.
- Other info: We prioritise wellbeing with a 24/7 support helpline and celebrate our commitment to sustainability.
The predicted salary is between 36000 - 60000 £ per year.
Join our kitchen team as Head Chef for a career with a little more sizzle! Are you a passionate chef with a flair for management? At Parkdean Resorts, we’re looking for a Head Chef who’s ready to roll up their sleeves and make a real impact. You’ll be running a busy kitchen, crafting delicious dishes, and motivating a team to exceed guest expectations every time.
You won’t just be cooking – you’ll be shaping the entire kitchen experience. From managing stock and budgets to developing exciting menus, you’ll lead by example, ensuring everything runs smoothly and profitably. You’ll need to hold a Food Hygiene Level 3 qualification and have experience in a fast-paced kitchen.
So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts on meal kits and local gyms.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing:
- Taking on a ‘hands on’ role in the production of menu items during service, cooking to spec, adhering to all menus and portion control, and recording wastage.
- Work on the ‘front line’ and managing the prep production.
- Ensuring the quality of the food production and presentation is maintained to company standard.
- Participating in and developing owners’ activities and events.
- Working in a safe manner, with due diligence towards yourself, colleagues and guests.
- Training and developing the kitchen team to ensure a consistent standard is maintained.
Are we the right fit for you? At Parkdean Resorts we don’t leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every single day. We’re Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com.
Head Chef employer: Parkdean Resorts
Contact Detail:
Parkdean Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Showcase your leadership skills during the interview. As a Head Chef, you'll be managing a team, so be prepared to discuss how you've motivated and developed staff in previous roles.
✨Tip Number 2
Familiarise yourself with Parkdean Resorts' values and culture. Understanding their commitment to community and sustainability can help you align your answers with what they value in a candidate.
✨Tip Number 3
Prepare to discuss your experience with menu development and food presentation. Highlight specific examples of how you've created successful dishes or improved kitchen processes in fast-paced environments.
✨Tip Number 4
Be ready to demonstrate your knowledge of food hygiene standards. Since a Level 3 qualification is required, you might be asked about your approach to maintaining safety and quality in the kitchen.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and management experience. Emphasise any previous roles where you led a kitchen team, managed stock, or developed menus.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and management. Mention specific experiences that demonstrate your ability to motivate a team and exceed guest expectations.
Showcase Relevant Qualifications: Clearly state your Food Hygiene Level 3 qualification and any other relevant certifications. This will show that you meet the essential requirements for the role.
Highlight Your Teamwork Skills: Since the role involves training and developing a kitchen team, provide examples of how you've successfully worked with others in a fast-paced environment to achieve common goals.
How to prepare for a job interview at Parkdean Resorts
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you keep up with food trends, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to showcase your management experience. Discuss how you've motivated teams in the past, resolved conflicts, and ensured high standards in the kitchen to show that you're ready to take charge.
✨Prepare for Menu Development Questions
Expect questions about menu creation and how you would approach developing exciting dishes. Be ready to discuss your process for balancing creativity with cost-effectiveness, as well as how you would incorporate seasonal ingredients.
✨Demonstrate Your Knowledge of Food Hygiene
Since a Food Hygiene Level 3 qualification is required, be prepared to discuss your understanding of food safety practices. Share examples of how you've implemented hygiene standards in previous roles to ensure a safe kitchen environment.
