At a Glance
- Tasks: Lead a dynamic catering operation at a prestigious school, ensuring exceptional food and service.
- Company: Join Holroyd Howe, a top UK contract caterer focused on innovative food services for independent schools.
- Benefits: Enjoy 28 days holiday, enhanced maternity leave, free meals, and discounts through Perkbox.
- Why this job: Be part of a vibrant team that values sustainability and culinary excellence in a fun environment.
- Qualifications: Experience as a General Manager in a high-volume setting and strong leadership skills are essential.
- Other info: This role requires an Enhanced DBS check due to working with children.
The predicted salary is between 36000 - 60000 £ per year.
28 days holiday including bank holidays, 24 weeks enhanced maternity leave, bespoke training and development opportunities, pension and life insurance, discounts via Perkbox (high street, holidays, cinema), wellbeing hub & employee assistance programme, free meals while at work, career development & HIT Apprenticeships for all levels.
We’re recruiting for a General Manager to lead the catering operation at Haberdashers' Girls' School - a prestigious private day school in Elstree, Hertfordshire. This is a full-time, 52-week role managing a high-quality, busy site. You’ll oversee the full food service, hospitality events, client relationships, and a strong team across both kitchen and front-of-house. It’s a fantastic opportunity for someone with energy, leadership, and a passion for delivering exceptional food and service in a standout independent school setting.
Key Responsibilities:
- Lead and develop a large team, ensuring high standards of service, safety, and hygiene across all areas.
- Coordinate closely with school administration to integrate catering services with school events, functions, and external hospitality needs.
- Maintain operational excellence in a challenging logistics environment, focusing on efficiency and cost-effectiveness.
- Implement and uphold food safety and quality standards (HACCP) across all catering operations.
- Oversee the hospitality and lettings segments, ensuring a seamless experience for external events and high-profile functions.
- Drive continuous improvement initiatives, adapting operations to meet changing demands and enhance service delivery.
Qualifications Requirements:
- Ideally you will be a car driver with a current, valid driver's license.
- Proven experience as a General Manager or Deputy General Manager in a high-volume, quality-focused environment.
- You can demonstrate that managing, training, and supporting a team has been an important part of your career to date.
- Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance.
- Excellent coaching, delegation and influencing skills.
- Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure.
- Ability to multitask, prioritise responsibilities, and adapt to changing circumstances in a fast-paced environment.
- Meticulous organisational abilities and a high attention to detail.
- Empathetic, clear and highly effective verbal and written communication.
- Ability to adapt to challenges and opportunities with a solution-oriented perspective.
- Excellent strategic thinking and critical reasoning skills.
Additional Information:
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on sustainability; always mindful of the ethics of our sourcing and how we prepare our meals. We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children.
This appointment is offered on the return of satisfactory professional references.
General Manager employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager
✨Tip Number 1
Familiarise yourself with the specific needs and values of Haberdashers' Girls' School. Understanding their ethos and how they integrate catering services into their educational environment will help you demonstrate your alignment with their mission during interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed teams in high-pressure environments. Be ready to discuss your approach to training and developing staff, as this is crucial for the General Manager role.
✨Tip Number 3
Highlight your experience with food safety standards and operational excellence. Be prepared to discuss specific instances where you've implemented HACCP guidelines or improved service delivery in previous roles.
✨Tip Number 4
Network with professionals in the catering and education sectors. Engaging with others in similar roles can provide insights into the challenges and expectations of the position, which you can leverage during your application process.
We think you need these skills to ace General Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a General Manager or Deputy General Manager in high-volume environments. Emphasise your leadership skills, team management, and any specific achievements that demonstrate your ability to deliver exceptional service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for catering and education. Mention how your values align with Holroyd Howe's commitment to sustainability and quality food service. Use specific examples from your past roles to illustrate your suitability for the position.
Highlight Relevant Skills: In your application, clearly outline your financial acumen, organisational abilities, and communication skills. Provide examples of how you've successfully managed budgets, led teams, and improved service delivery in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a role that demands high standards.
How to prepare for a job interview at Holroyd Howe
✨Showcase Your Leadership Skills
As a General Manager, you'll be leading a large team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed and developed teams in the past.
✨Demonstrate Financial Acumen
Since the role requires financial management, come ready to talk about your experience with budgeting and driving commercial performance. Highlight any specific achievements that showcase your analytical skills.
✨Emphasise Your Adaptability
The catering environment can be fast-paced and ever-changing. Share examples of how you've successfully adapted to challenges and maintained high standards under pressure.
✨Communicate Your Passion for Food and Service
This role is all about delivering exceptional food and service. Make sure to express your passion for culinary excellence and how you plan to create engaging dining experiences for students.