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- Tasks: Join us as a Senior Sous Chef, leading kitchen operations and menu development.
- Company: Soho House is a vibrant club in Central London, blending historic charm with modern flair.
- Benefits: Enjoy weekly pay, team meals, discounts, private health care, and fun team events.
- Why this job: Be part of a creative culinary team in a stylish environment that values personal growth.
- Qualifications: 1-2 years in a busy kitchen, strong teamwork, and a passion for food are essential.
- Other info: Flexible shifts and opportunities for charity work make this role unique and rewarding.
The predicted salary is between 36000 - 60000 £ per year.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- £20 Taxi Contribution for late shifts
- Every House Membership
- 50% off Food & Drink, 7 days a week
- Staff Room Rate; Any Bedroom, Any House, $100 a night
- Private Health and Dental Care
- Life Assurance
- Day off on your birthday
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House Dean Street...
Situated in an 18th century townhouse in the heart of Soho, 76 Dean Street combines historic interior details with a spacious contemporary extension. The club is spread over four floors and features a 43-seat screening room. The club comes complete with two dining spaces, rooms for lounging and working, a courtyard and rooftop terrace. On the first floor there's a formal restaurant as well as an area inspired by an upscale diner with leather booths and counter dining. The club has its own unique menu developed by our Head Chef and an extended wine list and special cocktails.
The Role...
As the Junior Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive and Head Chef on developing new menu options. Working alongside the Head Chef, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests. You will have an in-depth health and safety knowledge ensuring that standards are kept in line with HACCP.
What we are looking for...
- 1-2 years' experience in a busy high-profile kitchen
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency
- Yes, yes, yes mentality
- Ability to multitask and work in a fast-paced environment
- Have a genuine passion for food and beverage
- Flexible and available to working both opening and closing shifts when required
Dean Street Opening Hours:
Mon - Weds - 8am - 12am
Thurs - Fri - 8am - 1am
Saturday - 11:30am - 1am
Sunday - Closed (+ Private events) *subject to change
Nearest Station (W1D 3SQ): Tottenham Court Road, Leicester Square, Covent Garden, Piccadilly Circus
Senior Sous Chef - 76 Dean Street, Central London employer: Soho House & Co
Contact Detail:
Soho House & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - 76 Dean Street, Central London
✨Tip Number 1
Familiarise yourself with the unique menu and dining concepts at Soho House Dean Street. Understanding their culinary style and seasonal offerings will help you demonstrate your passion for food during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of Soho House to gain insights into the work culture and expectations. This can provide you with valuable information that can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Highlight specific examples where you've successfully managed multiple tasks or contributed to a team, as this is crucial for the role.
✨Tip Number 4
Showcase your flexibility and willingness to work various shifts. Being open about your availability can make you a more attractive candidate, especially in a bustling environment like Soho House.
We think you need these skills to ace Senior Sous Chef - 76 Dean Street, Central London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-profile kitchens. Emphasise your ability to work in a fast-paced environment and any specific culinary skills that align with the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and beverage. Mention your experience in recruiting and training staff, as well as your familiarity with health and safety standards like HACCP.
Showcase Teamwork Skills: In your application, provide examples of how you've successfully worked as part of a team. Highlight your communication skills and how you contribute to a positive kitchen environment.
Express Flexibility: Clearly state your availability for both opening and closing shifts. This shows your commitment and willingness to adapt to the needs of the kitchen, which is crucial for this role.
How to prepare for a job interview at Soho House & Co
✨Show Your Passion for Food
Make sure to express your genuine love for food and beverage during the interview. Share experiences that highlight your culinary journey and how you stay updated with food trends, as this will resonate well with the hiring team.
✨Demonstrate Teamwork Skills
As a Senior Sous Chef, you'll need to work closely with others. Be prepared to discuss examples of how you've successfully collaborated in a kitchen environment, showcasing your ability to communicate effectively and support your colleagues.
✨Highlight Your Experience
With 1-2 years of experience required, be ready to talk about your previous roles in busy kitchens. Focus on specific responsibilities you had, particularly those related to menu development and training new staff, as these are key aspects of the role.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills and ability to handle high-pressure situations. Think of scenarios where you had to multitask or resolve conflicts in the kitchen, and be ready to explain how you managed them.
