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- Tasks: Lead a kitchen team, manage food service, and ensure quality meals for students.
- Company: Join IFG, a top education catering company, awarded for excellence in school food.
- Benefits: Enjoy daytime hours, free meals, a pension scheme, and discounts at over 850 retailers.
- Why this job: Make a real impact on children's nutrition while enjoying work-life balance and career growth.
- Qualifications: Experience in cooking and managing a kitchen with fresh ingredients is essential.
- Other info: Free uniform provided; must pass an enhanced DBS check.
The predicted salary is between 27500 - 29500 £ per year.
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We want one simple thing: awesome people to help us feed more children better food.
The role:
- School Location: Chosen Hill School, Churchdown, GL3
- Working Days: Monday to Friday
- Shifts & Working hours: 7am-4pm (45 hours per week)
- Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)
- Pay Details: £32,500-33,000 per year
- Benefits: Bonus potential of up to 10% of salary (Company's Discretion), Free meals on shift & IFG uniform, Company pension and other great IFG benefits
Your Background:
We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!
What’s in it for me?
So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers.
Next steps:
If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Chef Manager employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with IFG's mission and values. Understanding their commitment to providing quality food for children will help you align your answers during the interview and demonstrate your passion for the role.
✨Tip Number 2
Prepare to discuss your experience with fresh, seasonal ingredients and managing a kitchen team. Be ready to share specific examples of how you've successfully led a team and ensured high standards in food preparation.
✨Tip Number 3
Showcase your people management skills by thinking of ways you've motivated your team in the past. Highlighting your ability to create a positive work environment can set you apart from other candidates.
✨Tip Number 4
Since the role involves liaising with onsite clients, prepare to discuss your communication skills. Think of instances where you've effectively interacted with clients or stakeholders to ensure satisfaction and smooth operations.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your cooking and people management skills. Include specific examples of your experience as a Chef Manager, particularly in using fresh seasonal ingredients and managing kitchen operations.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for providing quality food in an educational setting. Mention why you want to work with IFG and how your values align with their mission to feed children better food.
Showcase Relevant Experience: In your application, emphasise any previous roles where you managed a team or worked in a high-volume kitchen. Highlight your ability to ensure smooth service and adherence to health and safety standards.
Prepare for the Interview: Be ready to discuss your management style and how you handle challenges in the kitchen. Think about examples that demonstrate your leadership skills and your commitment to quality food service.
How to prepare for a job interview at Impact Food Group
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh seasonal ingredients and cooking at volume. Bring examples of dishes you've created or managed, and be ready to explain your cooking techniques and how you ensure quality in a busy kitchen.
✨Demonstrate Leadership Abilities
As a Chef Manager, you'll need to lead a team effectively. Share specific examples of how you've managed a kitchen team, resolved conflicts, and ensured smooth service. Highlight your people management skills and how you motivate your team.
✨Understand the Company Values
Research IFG and their commitment to providing good food for children. Be ready to discuss how your values align with theirs and how you can contribute to their mission of making school food enjoyable and nutritious.
✨Prepare for the Kitchen Visit
Since a kitchen visit is part of the interview process, think about how you would present yourself in a working environment. Be ready to demonstrate your cooking skills on the spot and show how you manage a kitchen under pressure.
