At a Glance
- Tasks: Join us as a Chef de Partie, preparing top-notch meals for our elite football teams.
- Company: Everton Football Club is a prestigious name in sports, known for innovation and community spirit.
- Benefits: Enjoy a permanent contract, 35 hours a week, and work in a state-of-the-art facility.
- Why this job: Be part of a passionate team at a historic club, shaping the future of football nutrition.
- Qualifications: Must have NVQ level 2 and experience in a fast-paced catering environment.
- Other info: We celebrate diversity and welcome applicants from all backgrounds; adjustments available for those in need.
The predicted salary is between 24000 - 42000 £ per year.
We are a football club with a desire to be the best and are always looking for talented people to join our Everton Family. Everton is a workplace people crave to join, where extraordinary talented people belong, thrive and deliver the remarkable.
Who are we: Everton Football Club is one of world sport's most respected and revered names - a by-word for innovation, professionalism and community. During the course of a glittering history spanning three centuries, the Club has been shaped and guided by its aspirational motto Nil Satis Nisi Optimum - nothing but the best is good enough. One of only three clubs to have been a founder member of both the Football League and Premier League, Everton has played more games in English football's top flight than any other club. While rightly proud of our rich past, and Goodison Park, our home of more than 130 years, we are now setting our sights on an exciting future at a state-of-the-art new stadium opening in summer 2025. In doing so, we remain committed to developing and supporting teams across our Men’s, Women’s and Academy set-ups that inspire and continue to compete at the highest level of the game.
About the opportunity: A unique and exciting opportunity has arisen for a Chef De Partie to join our Sports Science - Kitchen department. As Chef De Partie you will be responsible for the delivery of the catering and processes that support the operation at Finch Farm; specifically meeting the nutritional requirements of the playing squads and management teams located on site, ensuring the food at the Training Facility is served to the highest standard.
- Preparing, cooking and serving food to the highest standard
- Ensuring the highest standards of cleanliness and maintenance are achieved at all times in the kitchen and catering areas
- Being fully conversant with the procedures for Fire, Security, Health and Safety and Food Safety including HACCP
- Supporting all kitchen operations, offering guidance and feedback where required
Who we are looking for: Essentially, we are looking for an experienced Chef with a minimum NVQ level 2, who has previous experience within a fast-paced, elite sporting environment, who can demonstrate experience as a Chef in a catering environment serving fresh food. You must be comfortable working with a wide variety of demands and be flexible enough to support a team in an ever-changing environment.
This is on a permanent contract, working 35 hours per week and is based within Finch Farm training ground in Liverpool (Halewood). The closing date of this advert is Thursday 24th April 2025; however, the Club reserves the right to close this vacancy early should sufficient applications be received.
Everton Family Safer Recruitment Practices: The Everton Family is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. As a requirement of our safer recruitment practices, this role will require a Basic DBS check or evidence that you are subscribed to the DBS Update Service, information of which can be found here. This role is subject to both evidence and verification of relevant qualifications including proof of eligibility to work in the UK which will be discussed with you if your application is successful.
Equity & Inclusion: Everton Football Club is committed to ensuring everyone is respected, celebrated and empowered for who they are, regardless of their identity. We welcome applications from people with diverse backgrounds, and underrepresented communities. We are dedicated to supporting the physical and mental/emotional wellbeing of all our people. Should you have a disability or long-term health condition and require reasonable adjustments to be made to the application/interview/onboarding process, please let us know by contacting the Talent Acquisition Team via email - careers@evertonfc.com. To support our pledge to diversify our organisation and through our commitment to the Football Association's, Football Leadership Diversity Code, Everton welcomes applications from people of all walks of life. As part of our commitment to Disability, Inclusion and Accessibility we are more than happy to make reasonable adjustments to the recruitment process should you require.
Chef de Partie employer: Everton Football Club
Contact Detail:
Everton Football Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Everton Football Club's values and history. Understanding our commitment to excellence and community will help you align your passion for cooking with our ethos, making you a more appealing candidate.
✨Tip Number 2
Network within the culinary and sports community. Attend events or workshops related to sports nutrition and catering, as this can help you make connections that might lead to insider information about the role or even a referral.
✨Tip Number 3
Prepare to discuss your experience in fast-paced environments during the interview. Be ready to share specific examples of how you've successfully managed high-pressure situations in previous roles, especially in elite sporting contexts.
✨Tip Number 4
Showcase your knowledge of nutritional requirements for athletes. Being able to discuss how you can meet the dietary needs of players will demonstrate your understanding of the role and your commitment to their performance and wellbeing.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie at Everton Football Club. Familiarise yourself with their commitment to high standards and the specific requirements for the role.
Tailor Your CV: Highlight your relevant experience in fast-paced, elite sporting environments. Emphasise your culinary skills, particularly in preparing fresh food, and any qualifications such as NVQ level 2 that meet the job criteria.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your alignment with Everton's values. Mention your ability to work under pressure and your commitment to maintaining high standards in food safety and cleanliness.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors or typos. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Everton Football Club
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created, especially those that align with the nutritional needs of athletes, as this will demonstrate your understanding of the role.
✨Understand the Club's Values
Familiarise yourself with Everton Football Club's history and values, particularly their motto 'Nil Satis Nisi Optimum'. Showing that you resonate with their commitment to excellence will set you apart from other candidates.
✨Highlight Your Experience in Fast-Paced Environments
Discuss your previous roles in high-pressure kitchens, especially in sports or elite catering environments. Provide specific examples of how you managed time and resources effectively while maintaining high standards.
✨Prepare for Health and Safety Questions
Since the role involves strict adherence to health and safety protocols, be ready to answer questions about HACCP and food safety practices. Demonstrating your knowledge in these areas will show your commitment to maintaining a safe kitchen environment.