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- Tasks: Join us as a Chef and create delicious dishes in a vibrant holiday park setting.
- Company: Work with a leading UK Holiday Park Operator known for its exceptional guest experiences.
- Benefits: Enjoy competitive pay, discounts on food, holidays, and free access to leisure facilities.
- Why this job: This role offers creativity in menu design and a fun, dynamic work environment.
- Qualifications: Experience in hospitality and a passion for delivering top-notch customer service required.
- Other info: Accommodation can be provided, and there's potential for overtime!
Is your CV ready? If so, and you are confident this is the role for you, make sure to apply asap.
Location: Cirencester, Cotswolds
Salary: £29,000 - £40,000 dependant on role
Accommodation can be provided.
We are working with a leading UK Holiday Park Operator and are searching for Chefs to work at one of their prestigious parks. These roles are all on a 40 hour contract with potential overtime if required!
We are looking for a Head Chef, a Sous Chef, and a CDP. The Head Chef will have the autonomy to put on specials and have input on the menu with the Group Executive Chef.
What do we need from you?
- Experience in the leisure and hospitality industry
- Previous chef/kitchen experience
- A high level of inter-personal skills
- Self-motivation with a positive attitude
- The ability to provide the highest level of customer care and service skills
Benefits:
- Competitive pay
- Company benefits platform
- 50% off Food and Drink
- Free membership at Golf Clubs
- Discounts on holidays
- Access to leisure facilities on all of their parks
- Enhanced Parental leave (T & C’s apply)
- 33 working days holiday (pro-rata for part-time)
Interested to hear more? Apply now.
Chefs - All Levels employer: HPL Recruitment
Contact Detail:
HPL Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs - All Levels
✨Tip Number 1
Network with other chefs and hospitality professionals in your area. Attend local culinary events or join online forums to connect with people who might have insights or leads on the job you're after.
✨Tip Number 2
Research the specific holiday park operator and their culinary style. Familiarise yourself with their menu offerings and any unique aspects of their dining experience, so you can speak knowledgeably about how you can contribute.
✨Tip Number 3
Prepare to showcase your cooking skills through a practical demonstration or trial shift. Many employers in the hospitality industry value hands-on experience, so be ready to impress with your culinary abilities.
✨Tip Number 4
Highlight your interpersonal skills during any interviews or conversations. Being a chef is not just about cooking; it's also about working well with your team and providing excellent customer service, so make sure to emphasise these qualities.
We think you need these skills to ace Chefs - All Levels
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the leisure and hospitality industry. Emphasise any previous chef roles and specific skills that align with the job description, such as menu planning or customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention your motivation for applying to this particular role and how you can contribute to the success of the holiday park.
Highlight Inter-Personal Skills: Since the role requires a high level of inter-personal skills, provide examples in your application of how you've successfully interacted with customers and colleagues in past positions.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at HPL Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experiences in detail. Highlight specific dishes you've created or special techniques you've mastered, as this will demonstrate your expertise and passion for cooking.
✨Emphasise Teamwork and Leadership
Whether you're applying for a Head Chef or a CDP position, it's crucial to showcase your ability to work well within a team. Discuss any leadership roles you've held and how you motivate and support your colleagues in a busy kitchen environment.
✨Demonstrate Customer Care Focus
Since the role requires a high level of customer care, be ready to share examples of how you've gone above and beyond to ensure customer satisfaction in your previous roles. This could include handling feedback or creating memorable dining experiences.
✨Prepare Questions About the Role
At the end of the interview, you'll likely have the chance to ask questions. Prepare thoughtful queries about the menu development process, the team dynamics, or the company culture. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
