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- Tasks: Prepare and present delicious dishes in a fast-paced kitchen environment.
- Company: Join a family-run business that values work-life balance and team spirit.
- Benefits: Enjoy flexible hours, no evening shifts, and staff discounts across all brands.
- Why this job: Be part of a passionate team where your culinary skills can shine and grow.
- Qualifications: Experience in commercial catering and knowledge of food hygiene is essential.
- Other info: Applications close on 24th April 2025; apply to join our vibrant kitchen team!
Part Time Hours Per Week Including Weekends Fully Flexible. We are looking for a person with a passion and flair for the restaurant and catering industry. This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast-paced environment. Experience in a similar role in a similar environment is essential.
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team. As a family run business, we understand the importance of work/life balance so our working hours for chefs mean no evening work or split shifts are required.
Duties include:
- Prepare, cook, and present food quickly and efficiently to a high standard
- Work safely around the kitchen equipment
- Maintain accurate food ordering and stock levels
- Assist in keeping the kitchen clean, hygienic, and tidy at all times
- Monitor portion size and waste
- Preparing food for the Carvery
- Cooking for the Carvery
- Serving the carvery
- Cleaning of carvery
- Completing relevant paperwork & records as required
Skills needed:
- Experience of working in a commercial catering environment
- Knowledge of carvery
- Excellent communication skills and able to work as part of a team
- Knowledge of HACCP
- Knowledge of allergens, meat weights and portion control
- Professionalism and reliability
- Remains calm under pressure
- Good time management
- Level 2 basic food hygiene
What we Offer:
Benefits include staff discounts across all of our brands including the Woodthorpe Leisure Park.
To apply: Paul Lees - Restaurant Manager plees@britishgardencentres.com
Applications close - Thursday 24th April 2025. If your application is successful, someone from the management team will be in touch with you.
Chef employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific dishes and styles of cuisine that the restaurant is known for. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Prepare to discuss your previous experience in a commercial catering environment, particularly any roles involving carvery. Highlight specific examples of how you've maintained high standards under pressure.
✨Tip Number 4
Demonstrate your knowledge of food hygiene and safety practices, especially HACCP. Being able to articulate this knowledge will show that you take food safety seriously, which is crucial in any kitchen.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the catering industry, particularly any roles similar to a Chef. Emphasise your skills in food preparation, cooking, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and the restaurant industry. Mention specific experiences that demonstrate your ability to work in a fast-paced environment and your commitment to high standards.
Highlight Relevant Skills: In your application, clearly outline your knowledge of HACCP, allergens, and portion control. These are essential skills for the role and will show you understand the responsibilities involved.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects professionalism and attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at British Garden Centres
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing and any unique techniques you use, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Relevant Experience
Discuss your previous experience in a commercial catering environment, especially if you've worked in a fast-paced kitchen. Be prepared to talk about your responsibilities and how they relate to the duties listed in the job description.
✨Demonstrate Teamwork Skills
Since you'll be working as part of a team, it's important to showcase your ability to collaborate effectively. Share examples of how you've successfully worked with others in the kitchen, especially under pressure, to achieve common goals.
✨Prepare for Practical Questions
Expect questions related to food safety, portion control, and hygiene standards. Brush up on your knowledge of HACCP and allergens, and be ready to discuss how you maintain cleanliness and organisation in the kitchen.
