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- Tasks: Join us as a Chef de Partie, running your own kitchen section and crafting exceptional menus.
- Company: Harbour Hotels is a prestigious hotel group known for luxury and stunning locations across the South.
- Benefits: Enjoy competitive pay, career progression, discounts, and meals while on duty.
- Why this job: Be part of a vibrant team in an award-winning hotel brand with unique training opportunities.
- Qualifications: At least 6 months experience as a Chef de Partie, preferably from a 1/2 Rosette background.
- Other info: Stylish uniform provided and a supportive work environment awaits you!
Who we are... Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The role... We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
What's in it for you.... At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!
Chef de Partie employer: Harbour Hotels
Contact Detail:
Harbour Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Harbour Hotels' unique restaurant concepts and their culinary style. This will not only help you understand their expectations but also allow you to tailor your conversation during the interview to demonstrate your enthusiasm for their specific offerings.
✨Tip Number 2
Network with current or former employees of Harbour Hotels if possible. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your previous experience in detail, especially any roles where you worked in a high-pressure kitchen environment. Highlighting your ability to manage your own section effectively will resonate well with the hiring team.
✨Tip Number 4
Showcase your passion for culinary arts by discussing any recent trends or techniques you've been exploring. This demonstrates your commitment to continuous learning and aligns with Harbour Hotels' focus on exceptional hospitality and quality.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie, especially any work in 1/2 Rosette establishments. Emphasise your ability to run a section in the kitchen and any specific skills that align with the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention why you want to join Harbour Hotels specifically and how your experience aligns with their commitment to exceptional service.
Highlight Relevant Experience: In your application, clearly outline your previous roles and responsibilities in the kitchen. Include any achievements or special projects that demonstrate your culinary skills and ability to work under pressure.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Harbour Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie, especially any specific dishes or techniques you excel in. Bring examples of your work, whether it's photos or a portfolio, to demonstrate your culinary creativity and expertise.
✨Understand the Restaurant's Concept
Research Harbour Hotels and their restaurant concepts before the interview. Familiarise yourself with their menu styles and any signature dishes they offer. This will show your genuine interest in the role and help you align your skills with their expectations.
✨Emphasise Teamwork and Communication
As a Chef de Partie, you'll need to work closely with other kitchen staff. Be ready to discuss how you handle teamwork and communication in a busy kitchen environment. Share examples of how you've successfully collaborated with others to deliver exceptional service.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen management, and how you handle pressure during busy service times. Think of scenarios from your past experiences where you demonstrated problem-solving skills and the ability to maintain high standards under stress.
