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- Tasks: Assist in food preparation and maintain kitchen safety standards.
- Company: Join the Runnymede on Thames, part of the Warner Hotels Group, opening in 2024.
- Benefits: Enjoy free gym access, discounted food, and exclusive offers with national brands.
- Why this job: Great opportunity for career growth with recognised qualifications and a supportive team culture.
- Qualifications: Enthusiastic candidates eager to learn and passionate about food are encouraged to apply.
- Other info: Diversity and inclusion are key values; flexible working options available.
Join our team at the Runnymede on Thames, part of the Warner Hotels Group. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.
Pay Rates: Up to £11.94 per hour depending on age
We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels.
Benefits of working with us:
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
What will I be doing?
As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Understand basic food hygiene practices, in a team where you will be supported and developed.
What are we looking for?
- Enthusiastic candidates who want to develop a career in the kitchen
- Have a thirst for knowledge and want to learn new skills
- A genuine passion for food
What skills do I need?
- Ability to work under supervision
- Good communication skills
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don’t hesitate to reach out to us at: Warner.recruitmentwarnerhotels.co.uk
Sous Chef employer: Warner Leisure Hotels
Contact Detail:
Warner Leisure Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the Warner Hotels Group and their values. Understanding their commitment to diversity, equity, and inclusion will help you align your personal values with theirs during any discussions or interviews.
✨Tip Number 2
Showcase your enthusiasm for food and cooking by discussing any relevant experiences or projects you've been involved in. This could include anything from cooking at home to participating in culinary classes or events.
✨Tip Number 3
Prepare to demonstrate your ability to work under supervision. Think of examples where you've successfully followed instructions or collaborated with a team, as this is crucial for a Commis Chef role.
✨Tip Number 4
Be ready to express your desire for career development. Research the qualifications and training opportunities offered by Warner Hotels, and be prepared to discuss how you plan to take advantage of these to grow in your culinary career.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Sous Chef position. Tailor your application to highlight relevant experience and enthusiasm for the role.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, skills, and any relevant qualifications. Emphasise your passion for food and any previous roles in kitchen environments.
Write a Personalised Cover Letter: Include a cover letter that expresses your genuine interest in the position at Runnymede on Thames. Mention why you want to work with Warner Hotels and how your values align with their commitment to diversity and inclusion.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Warner Leisure Hotels
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to a culinary career.
✨Highlight Your Teamwork Skills
As a Commis Chef, you'll be working closely with others in the kitchen. Be prepared to discuss examples of how you've successfully collaborated with teammates in the past, showcasing your ability to communicate and work under supervision.
✨Understand Food Hygiene Practices
Familiarise yourself with basic food hygiene standards and practices before the interview. Being able to discuss these topics confidently will show that you take food safety seriously and are ready to contribute to maintaining high standards in the kitchen.
✨Ask Questions About Development Opportunities
Since the role offers career development through recognised qualifications, come prepared with questions about training and growth within the company. This shows your eagerness to learn and grow, aligning with their values of supporting employee development.
