At a Glance
- Tasks: Lead a team to create delicious, seasonal dishes in a vibrant kitchen.
- Company: Join a thriving contract catering company in Worthing, West Sussex.
- Benefits: Enjoy Monday to Friday daytime hours and a competitive salary of £39,000.
- Why this job: Perfect for food lovers who want to innovate and make an impact in the culinary world.
- Qualifications: Experience in a similar role and a passion for cooking are essential.
- Other info: This role offers a chance to work in a supportive and creative environment.
The predicted salary is between 39000 - 54600 £ per year.
Location: Durrington
Salary: £39,000
Contract Catering | Monday-Friday | Daytime Hours Only!
We are looking for an innovative and passionate Chef Manager to take the lead at one of our thriving contract sites in Worthing, West Sussex. This is a fantastic opportunity for someone who loves creating delicious, seasonal dishes.
Chef Manager employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have insights into the Chef Manager role at StudySmarter.
✨Tip Number 2
Showcase your creativity by preparing a signature dish that reflects your style. If you get the chance, share this during an interview or networking event to leave a lasting impression.
✨Tip Number 3
Research the latest trends in contract catering and seasonal ingredients. Being knowledgeable about current culinary trends can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your management style and how you motivate a team. As a Chef Manager, leadership is key, so be ready to share examples of how you've successfully led a kitchen team in the past.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef Manager position. Tailor your application to highlight your relevant experience in contract catering and your passion for creating seasonal dishes.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, management experience, and any relevant qualifications. Include specific examples of your achievements in previous roles, particularly those that demonstrate your innovation and passion for food.
Write a Strong Cover Letter: Your cover letter should express your enthusiasm for the role and the company. Mention why you are drawn to this position and how your values align with their mission. Highlight your experience in leading a kitchen team and creating delicious dishes.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Culinary Creativity
As a Chef Manager, creativity is key. Be prepared to discuss your favourite seasonal dishes and how you incorporate local ingredients into your menus. Bring along a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Leadership Skills
Since this role involves managing a team, highlight your leadership experience. Share examples of how you've successfully led a kitchen team, resolved conflicts, or trained new staff. This will show that you're not just a great cook but also a capable manager.
✨Understand Contract Catering
Familiarise yourself with the specifics of contract catering. Research the company’s values and their approach to catering services. Being able to discuss how you can align with their goals will set you apart from other candidates.
✨Prepare for Practical Questions
Expect questions about food safety, menu planning, and dietary requirements. Brush up on your knowledge of health regulations and be ready to discuss how you ensure quality and safety in the kitchen. This will demonstrate your professionalism and expertise.