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- Tasks: Join us as a Sous Chef, crafting delicious dishes in a vibrant pub setting.
- Company: Work at a stunning independent food-led pub with boutique rooms in West Sussex.
- Benefits: Enjoy a competitive salary of £41k and a supportive work environment.
- Why this job: Be part of a passionate team in a beautiful location, perfect for food lovers.
- Qualifications: Experience as a Senior Chef de Partie or similar role is essential.
- Other info: Full-time position with 45 hours per week, ideal for culinary enthusiasts.
The predicted salary is between 28800 - 43200 £ per year.
We are looking for a Sous Chef for a stunning independent food-led pub with rooms in West Sussex, on the South Downs.
Package: £41,000
- Basic salary: £36k
- Tronk: £5k
Full-time / Permanent: 45 hours per week
Sous Chef Rosette employer: Rhubarb Hospitality Recruitment
Contact Detail:
Rhubarb Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Rosette
✨Tip Number 1
Familiarise yourself with the pub's menu and culinary style. Understanding their offerings will help you demonstrate your passion for their food and how you can contribute to enhancing it during the interview.
✨Tip Number 2
Network with other chefs in the area or join local culinary groups. This can provide insights into the pub's reputation and may even lead to a referral, which can significantly boost your chances of landing the job.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage kitchen teams. As a Sous Chef, showcasing your ability to lead and inspire others is crucial, so think of examples that highlight your experience.
✨Tip Number 4
Research the South Downs area and its culinary scene. Being knowledgeable about local ingredients and trends can impress your potential employers and show your commitment to the role.
We think you need these skills to ace Sous Chef Rosette
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef in a food-led pub. Highlight your relevant experience in your application, especially in managing kitchen operations and working with high-quality ingredients.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience. Include specific examples of your previous roles, particularly any experience in similar establishments or with boutique accommodations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you are interested in this particular pub and how your values align with theirs. Be sure to express your enthusiasm for the role.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, as well as ensuring that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Rhubarb Hospitality Recruitment
✨Know Your Menu
Familiarise yourself with the pub's menu and any signature dishes. Be prepared to discuss how you would contribute to the menu and suggest improvements or new ideas.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Share examples of how you've successfully managed kitchen staff, resolved conflicts, or trained new chefs in previous roles.
✨Emphasise Your Passion for Quality Ingredients
Discuss your commitment to using fresh, local ingredients and how this aligns with the pub's ethos. Be ready to talk about suppliers you’ve worked with and how you ensure quality in your dishes.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and problem-solving abilities. You might be asked how you would handle a busy service or adapt a dish for dietary restrictions, so think through your responses.
