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For Companies At a Glance
- Tasks: Join our team as a Chef de Partie, creating delicious dishes daily.
- Company: Be part of a vibrant hospitality company known for its fantastic food and atmosphere.
- Benefits: Enjoy annual profit share, discounts on food, and wellbeing support.
- Why this job: This role offers a chance to showcase your culinary skills in a supportive environment.
- Qualifications: Previous kitchen experience and a passion for cooking are essential.
- Other info: Flexible shifts and a fun team culture await you!
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Chef de Partie to join our fabulous team.
What we offer our Chef de Parties:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistance Programme
Chef de Partie employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network with current and former employees in the hospitality industry. They can provide insights into the company culture and may even refer you for the position, which can significantly boost your chances.
✨Tip Number 2
Showcase your culinary skills by participating in local food events or competitions. This not only enhances your resume but also demonstrates your passion and commitment to the culinary arts.
✨Tip Number 3
Familiarise yourself with the menu and style of cuisine offered by our establishments. Being knowledgeable about our offerings will help you stand out during any informal discussions or interviews.
✨Tip Number 4
Prepare to discuss your previous experiences in a fast-paced kitchen environment. Highlight specific challenges you've faced and how you overcame them, as this shows your problem-solving abilities and resilience.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Chef de Partie position. Tailor your application to highlight relevant experience.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any specific roles you've held in kitchens. Highlight your skills in food preparation, teamwork, and any special cuisines you excel in.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and why you want to join this particular team. Mention any relevant achievements or experiences that make you a great fit for the Chef de Partie role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at JW Lees
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen and highlight specific dishes you've mastered. If possible, bring a portfolio of your work or even a dish to demonstrate your skills.
✨Understand the Menu
Familiarise yourself with the menu of the establishment you're interviewing for. Being able to discuss the dishes and suggest improvements or variations can impress the interviewers.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a larger team. Share examples of how you've successfully worked with others in high-pressure environments, showcasing your ability to collaborate and communicate effectively.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, the team you'll be working with, and the expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
