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For Companies At a Glance
- Tasks: Prepare delicious breakfasts and manage kitchen stations with flair.
- Company: Join our award-winning hotels on the stunning Isle of Skye.
- Benefits: Enjoy flexible hours, competitive pay, and a vibrant work environment.
- Why this job: Be part of a passionate team in a beautiful location, making a real impact.
- Qualifications: Experience in a kitchen is preferred, but enthusiasm is key!
- Other info: Seasonal and permanent contracts available; perfect for students or those seeking a career change.
The predicted salary is between 24000 - 36000 £ per year.
Winner of the Kings Award for Enterprise 2024! Our Bosville, Marmalade and Bracken Hide Hotels are hiring Chef de Parties and Breakfast Chefs to join their teams in Portree, The Isle of Skye. We are currently offering seasonal and permanent contracts for these roles, and you will be working up to 40 hours per week, from Monday to Sunday.
As a Chef de Partie/Breakfast Chef, we seek candidates with relevant experience and a passion for delivering high-quality dishes.
Chef de Partie/Breakfast Chef employer: Perle Hotels
Contact Detail:
Perle Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie/Breakfast Chef
✨Tip Number 1
Familiarise yourself with the local cuisine and ingredients of the Isle of Skye. Showing your knowledge about regional dishes during an interview can set you apart from other candidates.
✨Tip Number 2
Network with other chefs and hospitality professionals in the area. Attend local food events or join culinary groups to make connections that could lead to job opportunities.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail, especially any roles where you worked in a similar environment. Highlighting your adaptability and teamwork skills will be crucial.
✨Tip Number 4
Research the hotels you're applying to, like Bosville, Marmalade, and Bracken Hide. Understanding their dining concepts and values will help you tailor your conversation and demonstrate genuine interest.
We think you need these skills to ace Chef de Partie/Breakfast Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Chef de Partie/Breakfast Chef position. Tailor your application to highlight relevant experience.
Craft a Tailored CV: Create a CV that showcases your culinary skills, previous kitchen experience, and any relevant qualifications. Make sure to emphasise your ability to work in a team and handle high-pressure situations.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you want to work at the Bosville, Marmalade, and Bracken Hide Hotels specifically, and how you can contribute to their success.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Perle Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and if possible, demonstrate your skills during the interview.
✨Know the Menu
Familiarise yourself with the hotel's menu and any special dishes they offer. This shows your genuine interest in the role and allows you to discuss how you can contribute to their culinary offerings.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Highlight your ability to work collaboratively in a kitchen environment, share examples of past teamwork experiences, and how you handle kitchen dynamics.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen situations, such as managing busy service periods or dealing with dietary restrictions. Think through your responses ahead of time to demonstrate your problem-solving skills.
