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- Tasks: Lead a kitchen section and mentor junior chefs in a high-end restaurant.
- Company: Join Harbour Hotels, a prestigious hotel group known for luxury and exceptional service.
- Benefits: Enjoy a vibrant work environment and opportunities for professional growth.
- Why this job: Be part of an award-winning team in stunning locations, creating memorable dining experiences.
- Qualifications: Experience in high-end restaurants and knowledge of safe hygiene practices required.
- Other info: Only applicants eligible to work in the UK will be considered.
The predicted salary is between 30000 - 42000 £ per year.
Who we are... Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The role... We have a superb opportunity for a Senior Chef de Partie to join the team who has experience of working in a high end restaurant serving fresh quality food. You will need to be capable of running a section within the Kitchen and working to safe hygiene practices. As Senior Chef de Partie you would be expected to assist the junior members of the brigade in their training and development.
What's in it for you.... At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team.
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!
Senior Chef de Partie employer: Harbour Hotels
Contact Detail:
Harbour Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Familiarise yourself with Harbour Hotels' unique restaurant concepts and their culinary style. This will not only help you understand their brand better but also allow you to tailor your conversation during the interview to show how your experience aligns with their vision.
✨Tip Number 2
Network with current or former employees of Harbour Hotels if possible. They can provide valuable insights into the company culture and expectations, which can help you prepare for any questions that may arise during the interview process.
✨Tip Number 3
Brush up on your knowledge of food safety and hygiene practices, as these are crucial in a high-end kitchen environment. Being able to discuss specific examples of how you've implemented these practices in your previous roles can set you apart from other candidates.
✨Tip Number 4
Prepare to demonstrate your leadership skills during the interview. As a Senior Chef de Partie, you'll be expected to train and develop junior staff, so think of examples where you've successfully led a team or mentored others in the kitchen.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Senior Chef de Partie position. Tailor your application to highlight relevant experience in high-end restaurants and your ability to run a kitchen section.
Craft a Tailored CV: Ensure your CV is up to date and tailored to the role. Emphasise your culinary skills, experience in training junior staff, and adherence to hygiene practices. Use clear headings and bullet points for easy readability.
Write a Compelling Cover Letter: Accompany your CV with a cover letter that showcases your passion for cooking and hospitality. Mention why you want to work at Harbour Hotels specifically and how your skills align with their values and mission.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Harbour Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in high-end restaurants and highlight specific dishes you've created. Consider bringing a portfolio of your work or even a dish to demonstrate your skills.
✨Emphasise Teamwork and Leadership
As a Senior Chef de Partie, you'll be expected to lead and train junior staff. Share examples of how you've successfully mentored others and contributed to a positive kitchen environment.
✨Know Your Hygiene Practices
Familiarise yourself with safe hygiene practices and be ready to discuss how you implement these in the kitchen. This shows your commitment to maintaining high standards in food safety.
✨Research Harbour Hotels
Understand the brand and its values. Be ready to explain why you want to work for Harbour Hotels specifically and how you can contribute to their mission of exceptional hospitality.
