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For Companies At a Glance
- Tasks: Lead kitchen operations and manage food preparation with creativity and flair.
- Company: Join OMA+ AGORA, a vibrant dining destination in London's Borough Market.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and culinary innovation.
- Why this job: Be part of a passionate team showcasing the best of British produce in a lively setting.
- Qualifications: Experience in kitchen management or as a senior prep chef is essential.
- Other info: This role offers a unique chance to influence two distinct restaurant concepts.
The predicted salary is between 30000 - 42000 £ per year.
OMA+ AGORA opened last year in the heart of London's thriving Borough Market. Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the energy of Athens's markets and streets. It is the latest project by dcco.
Both restaurants are driven by a passion for showcasing the best of British produce.
Contact Detail:
OMA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager/Senior Prep Chef
✨Tip Number 1
Familiarise yourself with the culinary styles and dishes that OMA and AGORA offer. Understanding the menu and the inspiration behind it will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Network with professionals in the industry, especially those who have experience in similar restaurant environments. Attend food events or workshops in London to connect with chefs and managers who can provide insights or even referrals.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experiences where you managed a kitchen or led a team. Be prepared to share specific examples of how you handled challenges and improved kitchen operations.
✨Tip Number 4
Research the latest trends in the culinary world, particularly those related to British produce and Mediterranean cuisine. Being knowledgeable about current trends can set you apart as a candidate who is not only skilled but also forward-thinking.
We think you need these skills to ace Kitchen Manager/Senior Prep Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Kitchen Manager/Senior Prep Chef position. Tailor your application to highlight relevant experience in kitchen management and food preparation.
Showcase Your Experience: In your CV and cover letter, emphasise your previous roles in kitchen management or as a prep chef. Include specific examples of how you've led a team, managed inventory, or improved kitchen efficiency.
Highlight Your Passion: Express your enthusiasm for the culinary arts and your interest in the unique concepts of OMA and AGORA. Mention any relevant experience with Mediterranean cuisine or working in vibrant market-style environments.
Proofread Your Application: Before submitting, carefully proofread your application materials for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at OMA
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for the culinary arts and how it relates to the restaurant's themes. Discuss your experiences with Mediterranean cuisine and how you can bring that passion to the role.
✨Demonstrate Leadership Skills
As a Kitchen Manager or Senior Prep Chef, you'll need to lead a team effectively. Be prepared to share examples of how you've successfully managed kitchen staff, resolved conflicts, and maintained a positive work environment.
✨Know the Menu Inside Out
Familiarise yourself with the menu offerings of both OMA and AGORA. Be ready to discuss how you would approach menu development and any ideas you have for seasonal specials that align with the restaurant's vision.
✨Highlight Your Organisational Skills
In a busy kitchen environment, organisation is key. Prepare to talk about your methods for keeping the kitchen running smoothly, from inventory management to ensuring food safety standards are met.
