Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead food preparation and menu development while managing the catering business operations.
- Company: Join a vibrant Scandinavian event catering company focused on growth and innovation.
- Benefits: Enjoy autonomy in your role and potential for profit-sharing as a business partner.
- Why this job: Be part of a creative team, shaping unique culinary experiences for events and corporate clients.
- Qualifications: Experience in catering or culinary management is essential; passion for Scandinavian cuisine is a plus.
- Other info: This role offers a unique opportunity to influence the direction of a growing business.
The predicted salary is between 36000 - 60000 £ per year.
Our growing Scandinavian event catering business is looking for a head chef / business partner to drive further growth through new corporate catering accounts and private events.
The founder is looking for someone to take on the operational running of the business, including food preparation, further menu development and growing the team through new hires. The role comes with a lot of autonomy.
Head chef / business partner for Scandinavian Event Caterer employer: Scandi Soul Food
Contact Detail:
Scandi Soul Food Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef / business partner for Scandinavian Event Caterer
✨Tip Number 1
Network within the catering and hospitality industry to connect with potential clients and partners. Attend local food events, trade shows, or culinary workshops to showcase your skills and meet people who could lead to new business opportunities.
✨Tip Number 2
Demonstrate your culinary expertise by hosting tasting events or pop-up dinners. This not only showcases your cooking skills but also allows you to engage directly with potential clients and gather feedback on your menu ideas.
✨Tip Number 3
Research the latest trends in Scandinavian cuisine and event catering. Being knowledgeable about current food trends can help you develop innovative menus that attract corporate clients and private event hosts.
✨Tip Number 4
Consider collaborating with local businesses or influencers to expand your reach. Partnerships can enhance your visibility and credibility in the market, making it easier to secure new catering accounts.
We think you need these skills to ace Head chef / business partner for Scandinavian Event Caterer
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the responsibilities and expectations of the head chef/business partner position. Highlight your relevant experience in catering and team management.
Tailor Your CV: Customise your CV to reflect your culinary skills, leadership experience, and any previous successes in growing a catering business. Use specific examples that demonstrate your ability to drive growth and manage operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Scandinavian cuisine and your vision for the business. Discuss how your background aligns with the company's goals and how you can contribute to its growth.
Showcase Your Menu Development Skills: If possible, include a portfolio or examples of menus you have developed in the past. This will give the employer insight into your creativity and ability to innovate within the catering space.
How to prepare for a job interview at Scandi Soul Food
✨Showcase Your Culinary Expertise
Be prepared to discuss your culinary background in detail. Highlight any experience you have with Scandinavian cuisine, as well as your approach to menu development and food preparation. Bring along a portfolio of your previous work or even some sample menus to impress the interviewer.
✨Demonstrate Leadership Skills
Since this role involves growing a team, it's crucial to showcase your leadership abilities. Share examples of how you've successfully managed a kitchen or led a team in the past. Discuss your approach to hiring and training new staff, as well as how you foster a positive working environment.
✨Understand the Business Side
This position is not just about cooking; it also involves driving business growth. Familiarise yourself with the catering industry, especially corporate catering trends. Be ready to discuss strategies for acquiring new clients and expanding the business, showing that you can think beyond the kitchen.
✨Prepare for Autonomy
The role offers a lot of autonomy, so be prepared to discuss how you manage your time and make decisions independently. Share examples of past experiences where you took initiative and drove projects forward without constant supervision. This will demonstrate that you're ready for the responsibility that comes with the position.
