Junior Sous Chef

We are seeking a talented and passionate Junior Sous Chef to join our dynamic kitchen team. As a Junior Sous Chef, you will play a crucial role in supporting the Head Chef in all aspects of kitchen operations, ensuring the highest standards of food quality and safety. You will be responsible for supervising kitchen staff, assisting in food preparation, and maintaining a harmonious and efficient working environment. This position is ideal for individuals who thrive in a fast-paced culinary setting and are eager to develop their leadership skills within the hospitality industry.

Responsibilities

1. Assist the Head Chef in menu planning and recipe development, ensuring creativity and seasonal relevance.
2. Supervise kitchen staff, providing guidance and support to ensure efficient food production.
3. Oversee food preparation processes, ensuring adherence to food safety standards and hygiene regulations.
4. Manage inventory levels, including ordering supplies and minimising waste.
5. Train new kitchen staff on cooking techniques, food safety practices, and kitchen protocols.
6. Collaborate with front-of-house staff to ensure smooth service and customer satisfaction.
7. Maintain cleanliness and organisation of the kitchen area, including equipment and storage spaces.
8. Participate in regular team meetings to discuss menu changes, feedback, and operational improvements.

Qualifications

1. Proven experience as a Cook or in a similar role within a restaurant or hospitality environment.
2. Strong knowledge of food safety regulations and best practices.
3. Excellent leadership skills with the ability to motivate and manage a diverse team.
4. Proficient in various cooking techniques and food preparation methods.
5. Ability to work efficiently under pressure while maintaining high-quality standards.
6. Strong organisational skills with attention to detail in all aspects of kitchen operations.
7. A passion for culinary arts and a desire to continually learn and grow within the industry.

Join our team as a Junior Sous Chef where you can showcase your culinary talents while contributing to an exciting dining experience!

Job Types

Full-time, Permanent

Additional Pay

Performance bonus, Tips

Benefits

Company pension, Discounted or free food, Employee discount

Schedule

Day shift, Monday to Friday, Weekend availability

Work Location

In person

Expected start date: 21/04/2025

Experience: Required
Employment: Full-time

About Popina Shop:
Lovely place in the heart of London

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