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- Tasks: Prepare and serve delicious food for corporate events and meetings.
- Company: Join a dynamic team focused on delivering exceptional catering experiences.
- Benefits: Enjoy flexible hours, staff treats, and a vibrant work environment.
- Why this job: Be the face of our company while creating memorable dining experiences.
- Qualifications: Must have a clean driving licence and basic food safety certification.
- Other info: Ideal for those who thrive in fast-paced, ever-changing environments.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a professional caterer, to prepare breakfasts, lunches and other food preparation for visitors and employees.
Key responsibilities are:
- To prepare and serve food that is presentable and appetising for corporate lunches, directors, board meetings, visitors and any other company request.
- To participate in the planning and execution of staff treats and events.
- To carry out a weekly stock take to ensure efficient purchasing to meet requirements but control costs and wastage.
- To co-ordinate with the marketing department on meetings and events.
- To represent the Company in a professional manner at all times and develop good working relationships with company and customer staff.
- To ensure that a high level of hygiene is achieved to comply with H & S regulations.
- To conduct and present themselves in a professional manner at all times and to be an ambassador for the company.
- To comply with H&S rules and regulations and company environmental policies and notify your line manager of any issues or concern.
- To adhere to company policies and procedures.
Ideal Candidate
- Have a full clean driving license.
- Hold basic food safety hygiene certification (Minimum Level 2 Food Safety).
- Have flexibility and adaptability to ever changing job function.
- Well presented, as will be the first point of contact for all visitors.
Contact Detail:
Miller's Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Corporate Catering Host
✨Tip Number 1
Familiarise yourself with the latest food safety regulations and hygiene standards. This knowledge will not only help you in interviews but also demonstrate your commitment to maintaining high standards in a corporate catering environment.
✨Tip Number 2
Network with professionals in the catering and hospitality industry. Attend local events or join online forums where you can connect with others who may have insights or even job leads for corporate catering roles.
✨Tip Number 3
Showcase your adaptability by preparing examples of how you've successfully handled changing situations in previous roles. Being able to discuss your flexibility will be key, as this role requires quick thinking and responsiveness.
✨Tip Number 4
Research StudySmarter's company culture and values. Understanding our mission and how we operate will allow you to tailor your approach during interviews, showing that you're not just a fit for the role, but for our team as well.
We think you need these skills to ace Corporate Catering Host
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and food preparation. Emphasise any previous roles where you prepared and served food for corporate events or meetings.
Craft a Strong Cover Letter: In your cover letter, express your passion for catering and your ability to create appetising presentations. Mention your flexibility and adaptability, as well as your commitment to hygiene and safety standards.
Showcase Relevant Certifications: Include any certifications you hold, especially your Level 2 Food Safety certification. This demonstrates your knowledge of hygiene practices, which is crucial for the role.
Highlight Interpersonal Skills: Since you'll be the first point of contact for visitors, emphasise your communication skills and ability to build relationships. Provide examples of how you've represented previous employers professionally.
How to prepare for a job interview at Miller's Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in food preparation and presentation. Bring examples of menus you've created or events you've catered for, as this will demonstrate your ability to meet the company's high standards.
✨Emphasise Professionalism
Since you'll be the first point of contact for visitors, it's crucial to present yourself well. Dress smartly and maintain a professional demeanour throughout the interview to reflect the company's values.
✨Discuss Hygiene Practices
Make sure to highlight your knowledge of food safety regulations and hygiene practices. Being able to articulate how you ensure compliance with H&S regulations will show that you take these responsibilities seriously.
✨Demonstrate Flexibility
The role requires adaptability to changing job functions. Share examples from your past experiences where you've successfully adjusted to new challenges or changes in plans, showcasing your ability to thrive in a dynamic environment.
