At a Glance
- Tasks: Join our kitchen team to create delicious dishes using fresh British produce.
- Company: Peach Pubs is an award-winning Gastro Pub Company focused on growth and community.
- Benefits: Enjoy 40% off food, career development, and access to discounts on high street brands.
- Why this job: Experience a supportive culture with exceptional training and opportunities for personal growth.
- Qualifications: Passion for cooking and a desire to learn; previous kitchen experience preferred.
- Other info: Flexible working hours and a commitment to sustainability and community involvement.
The predicted salary is between 24000 - 36000 £ per year.
A Peachy Place to Work, Learn and Grow. If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area.
What’s in it for you?
- 40% off food and drink when you eat in any Peach Pub
- 50% discount in all Revel Collective Bars across the UK
- Career development opportunities
- Access to Hospitality Rewards discounts on all your favourite high street brands, gym memberships and much more
- Enhanced sick pay and maternity/paternity pay
- Friends and Family discounts in our Pubs and Bars
- Life assurance
- Enhanced pension contributions with the People’s Pension
- Inspiration days in the UK and abroad
- Exceptional training both in-house and external
- Talent finder rewards - be financially rewarded for introducing new team members to join us
- Access to Tip Jar - our amazing tronc scheme
- Access to 50% of your earnings at any time using our app, Wagestream
- Long service awards and benefits
- Well-being for you, your team, Peach and the planet
- Access to Hospitality Rewards and accredited Mental Health First Aiders who ensure that our entire team always has the confidential mental health and financial support they need
- Peach fest - our annual team party when we shut the pubs for the day and let our hair down
- Access to the Cycle Scheme - save money on cycling with cyclescheme.co.uk
- The Bigger Peach - work with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved
- We are constantly working on reducing our carbon footprint and have 10 promises we live by every day
- Work/Life Balance - make your rota and your business work. 80% of our full-time team work under 48 hours a week and we are striving to make this 100% under 45 a week
If you’re a Chef de Partie who wants to Make Life Peachy for your team, guests, the planet and suppliers, then we’d love to hear from you.
Chef de Partie employer: Peach Pubs
Contact Detail:
Peach Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Peach Pubs' ethos and values. Understanding their commitment to fresh produce and community involvement will help you align your passion for cooking with their mission, making you a more appealing candidate.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience at Peach Pubs. Engaging with current or former employees can provide valuable insights and potentially lead to a referral, which can significantly boost your chances of landing the job.
✨Tip Number 3
Showcase your culinary skills by participating in local food events or competitions. This not only enhances your resume but also demonstrates your commitment to your craft, making you stand out as a passionate Chef de Partie.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences in detail during the interview. Highlight specific challenges you've faced and how you overcame them, as this will illustrate your problem-solving abilities and readiness for the fast-paced environment at Peach Pubs.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a fresh food kitchen and any specific skills related to the Chef de Partie role. Use keywords from the job description to demonstrate your fit for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for working with British produce. Mention why you want to join Peach Pubs specifically and how you align with their values.
Showcase Your Culinary Skills: If possible, include examples of dishes you've created or special techniques you've mastered. This could be in the form of a portfolio or simply mentioned in your application to highlight your culinary expertise.
Express Your Team Spirit: Emphasise your ability to work well in a team environment. Share experiences where you've collaborated with others in a kitchen setting, as this aligns with the sense of family and belonging that Peach Pubs promotes.
How to prepare for a job interview at Peach Pubs
✨Show Your Passion for Fresh Ingredients
As a Chef de Partie, it's crucial to demonstrate your enthusiasm for using fresh, high-quality ingredients. Be prepared to discuss your favourite British produce and how you incorporate it into your dishes.
✨Highlight Your Teamwork Skills
Working in a kitchen is all about collaboration. Share examples of how you've successfully worked as part of a team in previous roles, and emphasise your ability to support and motivate your colleagues.
✨Prepare for Practical Questions
Expect to be asked about your cooking techniques and how you handle various kitchen scenarios. Brush up on your culinary knowledge and be ready to explain your thought process when creating dishes or solving problems.
✨Express Your Career Aspirations
Peach Pubs values career development, so make sure to communicate your goals and how you see yourself growing within the company. Discuss any specific skills you want to develop and how you plan to contribute to the team's success.