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- Tasks: Join our culinary team as a Chef de Partie, creating exquisite dishes daily.
- Company: Work in a prestigious client kitchen in Canary Wharf, London.
- Benefits: Enjoy competitive pay, guaranteed hours, and monthly salary.
- Why this job: Collaborate with top chefs and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in 5-star hotels or fine dining is essential; passion for hospitality is a must.
- Other info: Immediate start available in January; be part of an extraordinary culinary brigade!
The predicted salary is between 32000 - 33000 £ per year.
Chef de Parties needed urgently for January start! £32,000 - £33,000 Monday - Friday, 40 hours per week! Canary Wharf, London.
Join our esteemed client's team in the City of London, catering to the highest standards of excellence. We are seeking 15 talented and experienced CHEF DE PARTIEs who have previously worked in prestigious 5-star Hotel or fine dining establishments. As a valued member of the culinary brigade, you'll collaborate with seasoned Executive Chefs, crafting delectable dishes using the finest, freshest ingredients available.
Benefits:
- Competitive compensation based on hours worked
- Guaranteed 40 hours per week
- Monthly Pay
- Opportunity to leverage expertise gained from prestigious experience
- Collaborate with a team of exceptional culinary professionals
Responsibilities:
- Assist in food preparation and creation in our client centre kitchen, upholding the highest standards
- Ensure strict adherence to company policies, client specifications, and regulations
- Work closely with our team to consistently deliver exceptional culinary experiences
- Provide support across the department's kitchen operations as required
About you:
- Passionate about hospitality and meticulous attention to detail
- Demonstrable experience in renowned 5-star Hotel or fine dining environments
- Ability to work independently and effectively within your designated section
- Excellent communication skills and a positive team-oriented mindset
- Enthusiasm for continuous learning and development in a dynamic setting
Apply now and be part of an extraordinary team!
CHEF DE PARTIE employer: Admiral Recruitment
Contact Detail:
Admiral Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CHEF DE PARTIE
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in 5-star hotels or fine dining. Attend local food events or workshops to meet potential colleagues and learn about job openings.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. If possible, include photos and descriptions of your work in high-pressure environments, as this will demonstrate your ability to thrive in a fast-paced kitchen.
✨Tip Number 3
Research the specific establishment you are applying to. Understand their menu, style, and values, and be prepared to discuss how your experience aligns with their culinary vision during any informal chats or interviews.
✨Tip Number 4
Be proactive in following up after your application. A polite email expressing your enthusiasm for the position can help keep you on their radar and show your genuine interest in joining their team.
We think you need these skills to ace CHEF DE PARTIE
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in 5-star hotels or fine dining establishments. Emphasise specific roles and responsibilities that align with the Chef de Partie position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and culinary excellence. Mention your attention to detail and how your previous experiences have prepared you for this role.
Highlight Relevant Skills: In your application, clearly outline your skills related to food preparation, teamwork, and adherence to high standards. Use examples from your past work to demonstrate these abilities.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail.
How to prepare for a job interview at Admiral Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in 5-star hotels or fine dining establishments. Highlight specific dishes you've created and the techniques you've mastered, as this will demonstrate your expertise and passion for high-quality cuisine.
✨Emphasise Teamwork
Since the role involves collaborating with a team of culinary professionals, be ready to share examples of how you've successfully worked within a team. Discuss how you communicate effectively and support your colleagues in a busy kitchen environment.
✨Demonstrate Attention to Detail
Attention to detail is crucial in a fine dining setting. Prepare to discuss how you ensure that every dish meets high standards, from presentation to taste. You might even want to mention any specific processes you follow to maintain quality.
✨Express Your Passion for Continuous Learning
The culinary world is always evolving, so show your enthusiasm for learning new techniques and trends. Talk about any recent courses, workshops, or experiences that have contributed to your growth as a chef, and how you plan to continue developing your skills.
