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- Tasks: Oversee a kitchen section, ensuring high-quality dish preparation and teamwork.
- Company: The Ivy is a renowned fine dining destination known for elegance and culinary excellence.
- Benefits: Enjoy competitive pay, extra holiday, staff discounts, and guaranteed minimum hours.
- Why this job: Join a passionate team in a vibrant environment that values creativity and culinary skills.
- Qualifications: Previous experience as Commis Chef or Chef de Partie required; strong culinary skills essential.
- Other info: Celebrate your birthday with a day off and enjoy career development opportunities.
The predicted salary is between 25000 - 42000 £ per year.
The Ivy is established as an iconic destination for fine dining and impeccable service. The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organisation skills and a commitment to maintaining the highest standards of food quality and presentation.
Benefits & Rewards:- Competitive Industry pay (based on salary & Tronc)
- A Management Career Development Program which includes online and practical assessments.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more
- Guaranteed 20 hours minimum contract - Full Time
- Guaranteed 10 hours minimum contract - Part Time
- Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
- Strong culinary skills with a passion for cooking and learning.
- Ability to work efficiently under pressure in a fast-paced environment.
- Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.
- Prepare and cook high-quality dishes according to recipes and standards.
- Set up and stock their assigned section with necessary supplies and ingredients.
- Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
- Maintain cleanliness and organisation of work areas, adhering to food safety.
- Follow instructions from the Senior Management to ensure consistency and quality in every dish.
- Excellent communication and teamwork skills.
Join our culinary team and take the next step in your career as a Chef de Partie! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Our shared CARING values help create an environment where we are happy, engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Chef de Partie employer: Troia (UK) Restaurants Ltd
Contact Detail:
Troia (UK) Restaurants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with The Ivy's menu and culinary style. Understanding their signature dishes and presentation standards will help you demonstrate your passion for their cuisine during the interview.
✨Tip Number 2
Showcase your teamwork skills by preparing examples of how you've successfully collaborated with kitchen staff in previous roles. The Ivy values strong communication, so be ready to discuss how you handle pressure and maintain organisation in a busy kitchen.
✨Tip Number 3
Research The Ivy's commitment to food safety and quality. Be prepared to discuss your knowledge of kitchen equipment and food safety practices, as this will demonstrate your readiness to uphold their high standards.
✨Tip Number 4
Network with current or former employees of The Ivy if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the application process.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie at The Ivy. Familiarise yourself with their culinary standards and the specific skills required for the position.
Tailor Your CV: Highlight your relevant experience as a Commis Chef or Chef de Partie. Emphasise your culinary skills, ability to work under pressure, and any knowledge of food safety practices. Make sure your CV reflects your passion for cooking.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and The Ivy's commitment to culinary excellence. Mention specific experiences that demonstrate your teamwork and communication skills, as well as your dedication to maintaining high food quality.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a professional kitchen environment.
How to prepare for a job interview at Troia (UK) Restaurants Ltd
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and your commitment to culinary excellence. Share specific examples of dishes you love to prepare and any unique techniques you've mastered.
✨Demonstrate Strong Communication Skills
As a Chef de Partie, clear communication is key. Be prepared to discuss how you effectively communicate with your team in a busy kitchen environment. Highlight any experiences where teamwork led to successful outcomes.
✨Prepare for Practical Questions
Expect questions about food safety practices, kitchen equipment, and culinary techniques. Brush up on your knowledge and be ready to discuss how you maintain high standards in your work area.
✨Emphasise Organisation and Efficiency
Talk about your organisational skills and how you manage your section during peak times. Provide examples of how you ensure that par levels are met and how you keep your workspace clean and efficient.
