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- Tasks: Supervise kosher food preparation and ensure compliance with dietary laws.
- Company: Join a leading age-inclusive jobs board focused on meaningful employment.
- Benefits: Enjoy a supportive team environment and training opportunities.
- Why this job: Make a difference by upholding Jewish dietary traditions in a dynamic setting.
- Qualifications: Kashrut certification, experience in kosher food, and strong communication skills required.
- Other info: Work hours are 7am to 4.30pm, five days a week.
The predicted salary is between 36000 - 60000 £ per year.
This job offers an exciting opportunity as a Senior Mashgiach (Kosher Food Supervisor), where you will play a vital role in maintaining the highest standards of kosher dietary compliance. As our Senior Mashgiach, you will be responsible for ensuring strict adherence to kosher dietary laws (kashrut) throughout food preparation and handling processes. This includes collaboration with kitchen staff, suppliers, and management to maintain exceptional kosher compliance standards.
As a key figure in upholding Jewish dietary practices, the Mashgiach provides guidance, supervision, and support in a professional and respectful manner. The Senior Mashgiach will supervise our mashgiach, liaise with stakeholders and management, conduct flash meetings with kitchen staff, work with front line teams in resources, assist the smooth running of the kashrut process, and provide training to staff when required. This post is working from 7am to 4.30pm, 5 days per week 42.5 hours including breaks.
What you will be doing:
- Kashrut Supervision: Inspect and approve ingredients and supplies for kosher compliance. Oversee food preparation, cooking, and serving to maintain kashrut adherence. Ensure proper separation of meat and dairy and supervise koshering of utensils and equipment. Minimise food wastage while upholding kosher protocols.
- Food Safety: Ensure all kashrut processes align with Food Safety standards. Operate within Jewish Care's Food Safety management system.
- Training & Collaboration: Train and guide staff on kosher laws and practices. Liaise with kitchen staff, suppliers, and external certifiers to ensure compliance. Resolve kashrut-related issues promptly and effectively.
What You Will Need:
- Essential: Recognised Kashrut certification/training, knowledge of Kashrut, ability to read kosher certifications and Hebrew texts, and previous experience in a kosher food environment. Proactive, self-motivated, and detail-oriented with strong communication skills. Ability to work collaboratively in a fast-paced environment.
- Desirable: Food Safety Level 2 (training provided if not qualified).
Why Apply?
This is a unique opportunity to uphold Jewish dietary traditions while working in a dynamic and supportive team. If you are passionate about kosher food supervision and meet the criteria, we encourage you to apply!
Contact Detail:
Jewish Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Mashgiach (Kosher Food Supervisor)
✨Tip Number 1
Familiarise yourself with the specific kosher dietary laws and practices relevant to the role. Understanding the nuances of kashrut will not only help you in interviews but also demonstrate your commitment to the position.
✨Tip Number 2
Network within the kosher food community. Attend local events or join online forums where you can connect with other professionals in the field. This can provide valuable insights and potentially lead to recommendations for the job.
✨Tip Number 3
Prepare to discuss your previous experiences in kosher food environments during any informal conversations or interviews. Highlight specific instances where you ensured compliance with kashrut, as this will showcase your expertise.
✨Tip Number 4
Be proactive in demonstrating your knowledge of food safety standards alongside kashrut. Familiarity with food safety management systems will set you apart and show that you can handle the dual responsibilities of the role effectively.
We think you need these skills to ace Senior Mashgiach (Kosher Food Supervisor)
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Senior Mashgiach. Familiarise yourself with kosher dietary laws and the specific requirements mentioned in the job description.
Tailor Your CV: Highlight your relevant experience in kosher food environments and any kashrut certifications you hold. Make sure to emphasise your communication skills and ability to work collaboratively, as these are key for this role.
Craft a Strong Cover Letter: In your cover letter, express your passion for kosher food supervision and detail how your background aligns with the job requirements. Mention specific examples of how you've upheld kosher standards in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A well-presented application reflects your attention to detail, which is crucial for the role of Senior Mashgiach.
How to prepare for a job interview at Jewish Care
✨Show Your Knowledge of Kashrut
Make sure to brush up on your understanding of kosher dietary laws and practices. Be prepared to discuss specific examples of how you've ensured compliance in previous roles, as this will demonstrate your expertise and commitment to the position.
✨Highlight Your Training Experience
Since training staff is a key part of the role, be ready to share your experiences in training others. Discuss any methods or techniques you’ve used to effectively communicate kosher practices and ensure understanding among kitchen staff.
✨Demonstrate Strong Communication Skills
Effective communication is crucial for liaising with kitchen staff and suppliers. Prepare to give examples of how you've successfully resolved issues or facilitated discussions in a fast-paced environment, showcasing your ability to maintain professionalism.
✨Prepare Questions About Food Safety Standards
Since the role involves aligning kashrut processes with food safety standards, come prepared with questions about the company's food safety management system. This shows your proactive approach and genuine interest in ensuring high standards are met.
