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- Tasks: Lead daily restaurant operations and ensure an amazing guest experience.
- Company: Join a well-established hotel restaurant near Mold, known for modern British cuisine.
- Benefits: Enjoy a competitive salary, tips, bonuses, pension, and exclusive company discounts.
- Why this job: Be part of a dedicated team in a vibrant environment with opportunities for growth.
- Qualifications: Previous leadership experience in hospitality and excellent communication skills required.
- Other info: Contact Mark at 07392 847414 or mark@mdr.limited for more details.
The predicted salary is between 28000 - 42000 £ per year.
Hotel Restaurant Manager close to Mold area. £35k, tips, bonus, pension, company discounts and benefits.
Presently recruiting for this well located hotel restaurant based near the Mold area for a Restaurant Manager to join their team. This venue is looking for a hands-on manager to work with and support the well-trained and focused team.
As Restaurant Manager you will manage the day-to-day operations working with the team and be able to offer and ensure a great guest experience working with a dedicated team. The food is modern British with approx 100 covers serving both hotel guests as well as local residents and offering a high standard of food, wines and 1st class guest experience.
Duties:- Oversee daily operations of the restaurant, ensuring smooth and efficient service
- Manage and train staff, including hiring, scheduling, and performance evaluations
- Maintain inventory levels and order supplies as needed
- Handle customer inquiries, complaints, and feedback in a professional manner
- Ensure compliance with health and safety regulations
- Implement marketing strategies to attract new customers and increase sales
- Monitor financial performance, including budgeting and cost control measures
- Previous experience in a leadership role within the restaurant or hospitality industry
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Strong problem-solving and decision-making abilities
- Proven track record of delivering exceptional customer service
Call Mark for further details on 07392 847414 or email mark@mdr.limited
Contact Detail:
MDR Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager Restaurant Manager
✨Tip Number 1
Familiarise yourself with the restaurant's menu and service style. Understanding the modern British cuisine they offer will help you engage in meaningful conversations during interviews and demonstrate your passion for the role.
✨Tip Number 2
Research the hotel and its reputation in the local area. Knowing about their customer base and any recent reviews can give you insights into what they value, allowing you to tailor your approach and show how you can enhance their guest experience.
✨Tip Number 3
Network with current or former employees if possible. They can provide insider information about the company culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 4
Prepare examples of how you've successfully managed teams and improved customer satisfaction in previous roles. Being able to share specific achievements will help you stand out as a candidate who can deliver results.
We think you need these skills to ace Restaurant Manager Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in restaurant management and hospitality. Focus on your leadership roles, customer service achievements, and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry. Mention your hands-on management style and how you can contribute to enhancing guest experiences at the restaurant.
Highlight Relevant Experience: In your application, emphasise your previous roles in managing restaurant operations, training staff, and handling customer feedback. Use specific examples to demonstrate your problem-solving skills and ability to work in a fast-paced environment.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at MDR Limited
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to demonstrate your leadership abilities. Prepare examples of how you've successfully managed teams in the past, focusing on training, scheduling, and performance evaluations.
✨Know the Menu Inside Out
Familiarise yourself with the modern British cuisine offered at the restaurant. Be ready to discuss your favourite dishes and how you would enhance the guest experience through menu knowledge.
✨Prepare for Customer Service Scenarios
Expect questions about handling customer complaints and feedback. Think of specific instances where you've turned a negative experience into a positive one, showcasing your problem-solving skills.
✨Understand Financial Management
Brush up on budgeting and cost control measures relevant to restaurant operations. Be prepared to discuss how you've monitored financial performance in previous roles and any strategies you've implemented to increase sales.
