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- Tasks: Lead daily restaurant operations and ensure an amazing guest experience.
- Company: Join a well-established hotel restaurant near Mold, known for modern British cuisine.
- Benefits: Enjoy a competitive salary, tips, bonuses, pension, and exclusive company discounts.
- Why this job: Be part of a dedicated team in a vibrant environment with opportunities for growth.
- Qualifications: Previous leadership experience in hospitality and strong communication skills required.
- Other info: Contact Mark at 07392 847414 or mark@mdr.limited for more details.
The predicted salary is between 28000 - 42000 £ per year.
Hotel Restaurant Manager close to Mold area. £35k, tips, bonus, pension, company discounts and benefits.
Presently recruiting for this well located hotel restaurant based near the Mold area for a Restaurant Manager to join their team. This venue is looking for a hands-on manager to work with and support the well-trained and focused team.
As Restaurant Manager you will manage the day-to-day operations working with the team and be able to offer and ensure a great guest experience working with a dedicated team. The food is modern British with approx 100 covers serving both hotel guests as well as local residents and offering a high standard of food, wines and 1st class guest experience.
Duties:
- Oversee daily operations of the restaurant, ensuring smooth and efficient service
- Manage and train staff, including hiring, scheduling, and performance evaluations
- Maintain inventory levels and order supplies as needed
- Handle customer inquiries, complaints, and feedback in a professional manner
- Ensure compliance with health and safety regulations
- Implement marketing strategies to attract new customers and increase sales
- Monitor financial performance, including budgeting and cost control measures
Qualifications:
- Previous experience in a leadership role within the restaurant or hospitality industry
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Strong problem-solving and decision-making abilities
- Proven track record of delivering exceptional customer service
Call Mark for further details on 07392 847414 or email mark@mdr.limited
Restaurant Manager Restaurant Manager employer: MDR Limited
Contact Detail:
MDR Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager Restaurant Manager
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience as restaurant managers. Attend local events or join online forums to connect with others and gain insights into the role.
✨Tip Number 2
Familiarise yourself with modern British cuisine and current trends in the restaurant industry. This knowledge will not only help you in interviews but also demonstrate your passion for the role.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed a team in a fast-paced environment. Highlight your leadership style and how it contributes to a positive guest experience.
✨Tip Number 4
Research the hotel restaurant's reputation and customer reviews. Being knowledgeable about their strengths and areas for improvement will show your genuine interest and readiness to contribute positively.
We think you need these skills to ace Restaurant Manager Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in restaurant management and hospitality. Focus on your leadership roles, customer service achievements, and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of the role. Mention specific experiences that demonstrate your ability to manage a team and enhance guest experiences.
Highlight Relevant Skills: In your application, emphasise skills such as multitasking, problem-solving, and communication. Provide examples of how you've successfully managed operations or improved customer satisfaction in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at MDR Limited
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to demonstrate your ability to lead and motivate a team. Prepare examples from your previous roles where you successfully managed staff, handled conflicts, or improved team performance.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, including the modern British dishes they serve. Be ready to discuss how you would enhance the guest experience through food and wine pairings, as well as any marketing strategies you might implement.
✨Prepare for Customer Service Scenarios
Expect questions about handling customer complaints and feedback. Think of specific instances where you turned a negative experience into a positive one, showcasing your problem-solving skills and commitment to exceptional service.
✨Understand Financial Management
Since the role involves monitoring financial performance, brush up on budgeting and cost control measures. Be prepared to discuss how you've managed finances in past roles and how you would approach this aspect in the new position.
