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- Tasks: Join our Michelin recommended kitchen, creating innovative dishes with seasonal produce.
- Company: Rocco Forte Hotels offers a unique blend of luxury and individuality in hospitality.
- Benefits: Enjoy discounted stays, meals on duty, and extensive learning opportunities.
- Why this job: Be part of a passionate team dedicated to excellence and creativity in fine dining.
- Qualifications: We seek enthusiastic individuals with a passion for high-end food and teamwork.
- Other info: No split shifts ensure a great work-life balance while working dinner service only.
The predicted salary is between 25000 - 42000 £ per year.
Our hotel The Balmoral is located at Edinburgh's most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel's majestic clock defines the city's skyline and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train.
Your key responsibilities include:
- Using the finest products, and cooking from scratch to create a unique experience for our guests.
- Being part of a kitchen brigade to prepare and present food to the highest standards.
- Using creative methods of cooking.
- Working under pressure during busy periods.
- Working 5 days a week for dinner service only.
We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:
- Dedication and passion for high-end food and wine.
- Enthusiasm and confidence to inspire others.
- Dedication to service excellence.
- Excellent communication and team collaboration skills.
- Passion for cooking and professional growth.
- Great care in working with the finest products.
- Excellent time keeping.
- Team spirit and trustworthiness.
- Enthusiasm for learning.
Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry. Working with us provides access to the following perks:
- Discounted rates across our collection of iconic hotels.
- Discounted food & beverage experiences.
- Discounted spa treatment and products.
- Extensive learning and development opportunities.
- Meals on duty, laundry of uniforms.
- Social activities and events.
- Recognition & reward programs.
- Annual awards.
- Employee Assistance Programme.
- Cycle to Work.
Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.
Junior Sous Chef Number One employer: The Balmoral
Contact Detail:
The Balmoral Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef Number One
✨Tip Number 1
Familiarise yourself with the culinary style and philosophy of Number One restaurant. Understanding their approach to modern cooking and seasonal produce will help you align your passion and creativity with their expectations during any discussions.
✨Tip Number 2
Network with current or former employees of Rocco Forte Hotels, especially those in the kitchen team. They can provide valuable insights into the work culture and what it takes to succeed in this role, which can be a great advantage during your interview.
✨Tip Number 3
Prepare to showcase your culinary skills through practical demonstrations or tastings if asked. Being able to present your cooking techniques and creativity in real-time can set you apart from other candidates.
✨Tip Number 4
Highlight your teamwork and communication skills during conversations. Since collaboration is key in a kitchen environment, demonstrating your ability to work well with others will resonate positively with the hiring team.
We think you need these skills to ace Junior Sous Chef Number One
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Junior Sous Chef position. Tailor your application to highlight your relevant experience and passion for high-end cuisine.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous kitchen experience, and any relevant qualifications. Highlight your ability to work under pressure and your dedication to using fresh, seasonal produce.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific aspects of Rocco Forte Hotels that resonate with you, such as their commitment to quality and individual guest experiences.
Showcase Your Passion: Use your application to demonstrate your passion for cooking and professional growth. Share examples of how you've inspired others in a team setting or contributed to a positive kitchen environment.
How to prepare for a job interview at The Balmoral
✨Show Your Passion for Cuisine
Make sure to express your enthusiasm for innovative and quality cuisine during the interview. Share specific examples of dishes you've created or seasonal produce you've worked with, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Team Collaboration Skills
Since teamwork is crucial in a kitchen environment, be prepared to discuss your experiences working in a team. Share how you’ve collaborated with others to create exceptional dining experiences and how you can inspire your colleagues.
✨Demonstrate Your Ability to Work Under Pressure
The restaurant industry can be fast-paced, especially during busy service periods. Be ready to provide examples of how you've successfully managed stress and maintained high standards in previous roles, showcasing your resilience and time management skills.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to using seasonal produce or their creative cooking methods. This shows your genuine interest in the role and helps you understand how you can contribute to their culinary vision.
