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- Tasks: Join us as a Chef de Partie, preparing delicious, locally sourced dishes.
- Company: We're a family-run restaurant under new management, passionate about quality food.
- Benefits: Enjoy competitive pay, discounts on holidays, and recognition schemes with exciting prizes.
- Why this job: Be part of a vibrant team, grow your culinary skills, and make a real impact.
- Qualifications: Must have at least 1 year of experience in a fast-paced kitchen environment.
- Other info: Full training provided, with guaranteed hours and opportunities for career progression.
Role: Chef de Partie
Salary: Up to £12.50 PH (depending on experience and to be discussed at interview)
Hours: 40 hours (Full Time), including weekends and bank holidays.
*UNDER NEW MANAGEMENT*
Our Team are looking for a Chef de Partie to assist with the preparation of quality food being served in our Restaurant. Our produce is locally sourced and fresh, keeping us connected and supportive to our surrounding areas, and we need an individual who shares our passion and enthusiasm for all things food!
Candidates must have at least 1 year previous experience as a Chef and be used to a fast-paced environment. Pay up to £12.50 ph for the right candidate!
What can we offer?
- Great Team and social experience
- Very competitive salary
- Family run and growing local business
- Reward, Talent and Recognition schemes such as 'Team Member of the Month, Quarter, Mid, and end of Year' (including a £1000 bonus + personalised prizes!)
- Up to 50% discount on Holidays within our portfolio (x10 locations to choose from)
- Special Occasions off
- Referral Scheme (up to £400 per person recommended)
- 'Veterans' Club Rewards
- Retail discounts
- Charity events & fundraising
- Full training, Development Opportunities and Career Progression
- Apprenticeships
- Pension scheme
- Training and Uniform provided
- Guaranteed contract and hours
If you’re up for the challenge and have the skills, talent and experience then apply for our Chef de Partie vacancy today!
Chef de Partie employer: Seasons Holidays
Contact Detail:
Seasons Holidays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the restaurant's menu and ethos. Understanding their focus on locally sourced produce will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Prepare to discuss your previous experience in fast-paced environments. Be ready to share specific examples of how you've thrived under pressure, as this is crucial for a Chef de Partie role.
✨Tip Number 3
Showcase your passion for food by discussing any personal projects or culinary interests you have. This can set you apart from other candidates and highlight your enthusiasm for the role.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the team culture and expectations, which can be invaluable when preparing for your interview.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef, particularly in fast-paced environments. Include specific examples of your culinary skills and any achievements that demonstrate your passion for food.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the restaurant's focus on locally sourced produce. Mention why you are excited about joining a family-run business and how you can contribute to their team.
Showcase Your Experience: In your application, emphasise your previous experience as a Chef de Partie or similar roles. Detail the types of cuisine you have worked with and any specific responsibilities you had that align with the job description.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Seasons Holidays
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share experiences that highlight your love for using fresh, locally sourced ingredients, as this aligns with the company's values.
✨Demonstrate Your Experience
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific situations where you thrived in a fast-paced environment and how you contributed to the success of your team.
✨Ask About Team Dynamics
Inquire about the team culture and dynamics within the kitchen. This shows that you value collaboration and are keen to fit into their family-run business atmosphere.
✨Prepare for Practical Questions
Expect questions related to food preparation techniques and menu ideas. Brush up on your culinary knowledge and be ready to share your thoughts on how you can contribute to their menu.
