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- Tasks: Join us as a Grill Chef, bringing traditional Mediterranean recipes to life on the grill.
- Company: Be part of 'The Real Greek', a family of culinary experts celebrating Greek and Mediterranean cuisine.
- Benefits: Enjoy flexible hours, competitive pay, and great opportunities for career progression.
- Why this job: Ignite your passion for food in a supportive environment where creativity thrives.
- Qualifications: Previous kitchen experience is essential; grill or chef de partie experience preferred.
- Other info: Work in a fast-paced kitchen and lead by example while ensuring top-notch food quality.
The predicted salary is between 24000 - 36000 £ per year.
Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We offer an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.
As part of our team, you will be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill. You will play a vital role in ensuring that every guest leaves satisfied and inspired. If you are a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you.
Benefits
- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc point allocation
Requirements
- Previous Grill, Prep, or chef de partie experience preferable
- Kitchen experience essential
- Calm and able to work under pressure
- Able to communicate clearly and promptly
- Flexible with tasks and working hours
- Ability to work in a fast-paced environment
Responsibilities
- Assisting in day-to-day management of the kitchen
- Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef’s requests
- Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager
- Be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
- Assist in ensuring all stock levels are managed and accounted for efficiently
- Communicate any equipment issues to the Head / Sous Chef
- Ensure that all food presented to customers is prepared with the freshest ingredients and to ‘The Real Greek’ standard
- Report any issues with food quality and freshness from suppliers or the central kitchen
- Follow the stock labelling (DOT system) and rotation system (FIFO)
- Be aware of correct temperatures for deliveries, storage and cooking
- Actively support Head / Sous Chef in implementing any menu changes
- Supervise the Kitchen Porter team
- Lead by example, ensuring the kitchen is always clean and presentable
- Ensure all kitchen equipment and chemicals are used correctly
- Praise and recognise good performance
Locations
TRG Grill Chef employer: Franco Manca
Contact Detail:
Franco Manca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land TRG Grill Chef
✨Tip Number 1
Familiarise yourself with authentic Greek and Mediterranean cuisine. Understanding the flavours, ingredients, and cooking techniques will not only impress during your interview but also show your genuine passion for the role.
✨Tip Number 2
Highlight any previous experience you have in a fast-paced kitchen environment. Being able to demonstrate your ability to work under pressure and manage tasks efficiently will be crucial for this position.
✨Tip Number 3
Prepare to discuss how you handle teamwork and communication in the kitchen. Since you'll be supporting the Head Chef and working closely with others, showcasing your collaborative skills will be key.
✨Tip Number 4
Be ready to share your ideas on food presentation and quality control. The Real Greek values high standards, so demonstrating your commitment to these aspects will set you apart from other candidates.
We think you need these skills to ace TRG Grill Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in grill cooking, prep work, or as a chef de partie. Emphasise any specific skills related to Mediterranean cuisine and your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Mediterranean cuisine and your desire to be part of a culinary family. Mention how your previous experiences align with the responsibilities outlined in the job description.
Showcase Your Skills: If possible, include examples of your culinary achievements or any special dishes you’ve created. This could be in the form of a portfolio or simply mentioned in your application to demonstrate your creativity and skill.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Franco Manca
✨Show Your Passion for Mediterranean Cuisine
Make sure to express your enthusiasm for Greek and Mediterranean food during the interview. Share any personal experiences or dishes you love, as this will demonstrate your genuine interest in the cuisine and align with the restaurant's values.
✨Highlight Relevant Experience
Discuss your previous roles in the kitchen, especially any grill, prep, or chef de partie experience. Be specific about your responsibilities and how they relate to the role at 'The Real Greek', showcasing your ability to work under pressure and manage tasks effectively.
✨Demonstrate Teamwork Skills
Since the restaurant values a tight-knit family atmosphere, emphasise your ability to communicate and collaborate with others. Share examples of how you've supported your team in past roles, particularly in high-pressure situations.
✨Prepare Questions for the Interviewers
Come prepared with thoughtful questions about the kitchen operations, menu changes, or training opportunities. This shows your proactive attitude and genuine interest in contributing to the team and the restaurant's success.
