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- Tasks: Join our kitchen team to craft delicious dishes and manage your section during busy services.
- Company: The Belfry Hotel & Resort is an award-winning destination with luxurious amenities and a vibrant team culture.
- Benefits: Enjoy wellness programmes, discounted gym memberships, and access to mental health support.
- Why this job: Be part of an exciting expansion project while developing your culinary skills in a supportive environment.
- Qualifications: Minimum 2 years' experience as a Chef de Partie with a passion for food and attention to detail.
- Other info: We promote from within and offer apprenticeships to help you advance your career.
The predicted salary is between 25000 - 35000 £ per year.
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025, with a substantial investment in excess of £80 million.
We believe in taking care of our team just as much as we do our guests. That’s why we were named in the 2024 Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 Best Employer.
At The Belfry, our flagship restaurant, the Ryder Grill, holds 2 AA rosettes and serves 700 meals daily. We also offer four other unique food outlets: Sam’s Clubhouse for classic pub-style dining, Rocca’s for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas, and the Pastry Kitchen for desserts. Our Banqueting team caters to various events, ensuring seamless experiences.
About the role
In Sam's we operate a 4-day on 3 day off rota system. Responsibilities include:
- Set up and preparation of menu items for your section ready for food service.
- Prepare food in advance for the coming week.
- Take ownership for the kitchen in the absence of the kitchen management team.
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers.
- Understanding the importance of allergens and dietary safety within your kitchen.
- Responsibility for all temperature logging for hot items and refrigerators to ensure full compliance.
- Running a section of the kitchen throughout a busy service and providing support to your teammates.
- Clearing and cleaning of your section and other areas of the kitchen.
- Understanding of COSHH and HACCP on food storage.
- Work towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %.
About you
The ideal candidate will have a minimum of 2 years of experience as a Chef de Partie and possess excellent communication and presentation skills. In addition, you will be:
- Passionate about food and working with seasonal ingredients.
- Standards-driven, with a fantastic eye for detail.
- Experienced in taking ownership over your section.
- Able to develop strong relationships with your team and colleagues.
- Proficient in understanding of COSHH and HACCP on food storage.
Belfry Benefits
We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers.
We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans.
We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf.
We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry prioritises giving back to our local community and protecting wildlife.
Our Values: Working here is more than 'just a job': we are a community that values each individual's contribution and growth, whilst supporting each other's success.
Chef de Partie - Sam\'s Clubhouse employer: The Belfry Hotel & Resort
Contact Detail:
The Belfry Hotel & Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Sam\'s Clubhouse
✨Tip Number 1
Familiarise yourself with the menu at Sam's Clubhouse and the types of dishes they serve. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of The Belfry Hotel & Resort. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Brush up on your knowledge of COSHH and HACCP regulations, as these are crucial for maintaining food safety standards. Being able to discuss these topics confidently will demonstrate your professionalism and readiness for the role.
✨Tip Number 4
Prepare to discuss your experience with portion control and waste management during the interview. Highlighting your ability to manage these aspects effectively will show that you understand the importance of profitability in a kitchen environment.
We think you need these skills to ace Chef de Partie - Sam\'s Clubhouse
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Emphasise your skills in cooking, food preparation, and any specific cuisines you excel in, particularly those mentioned in the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your understanding of seasonal ingredients. Mention your experience with portion control and compliance with COSHH and HACCP standards, as these are crucial for the role.
Showcase Your Teamwork Skills: In your application, highlight examples of how you've developed strong relationships with colleagues and contributed to a positive kitchen environment. This aligns with the company's values of teamwork and community.
Demonstrate Your Commitment to Learning: Mention any relevant training or development programmes you've participated in, especially those related to culinary skills or food safety. This shows your commitment to personal growth, which is valued by The Belfry.
How to prepare for a job interview at The Belfry Hotel & Resort
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and working with seasonal ingredients. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the culinary arts.
✨Understand Kitchen Operations
Familiarise yourself with kitchen protocols such as COSHH and HACCP. Be prepared to discuss how you ensure food safety and compliance in your previous roles, as this knowledge is crucial for a Chef de Partie.
✨Demonstrate Teamwork Skills
Highlight your ability to work collaboratively in a busy kitchen environment. Share examples of how you've supported your teammates during service and how you handle pressure while maintaining quality.
✨Prepare for Practical Questions
Expect questions about portion control, menu preparation, and handling allergens. Be ready to discuss specific techniques you use in your section and how you manage food waste to improve GP percentages.
