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- Tasks: Run a kitchen section, prepare and present dishes to high standards.
- Company: The Crown Hotel is a contemporary country pub with a unique dining experience.
- Benefits: Enjoy free soft drinks on shift, discounts, and access to events and festivals.
- Why this job: Join a vibrant team, embrace creativity, and develop your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen, strong communication skills, and a passion for food.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
The predicted salary is between 24000 - 36000 £ per year.
A chef de partie runs a specific section in a kitchen and reports to the Head Chef. The role is made up of many varying responsibilities including:
- Preparing, cooking, and presenting a wide range of dishes to the highest culinary standards.
- Assisting in maintaining high health and safety standards in the kitchen.
- Assisting with the management of food hygiene practices.
- Monitoring portion and waste control.
- Overseeing the maintenance of kitchen and food safety standards.
The more general skills that all good Chef de Parties should possess include:
- Knowledge and the ability to run a section.
- Ability to work without close supervision.
- Ability to communicate with all sections of the kitchen.
- Team management skills.
- High level of attention to detail.
- Good level of numeracy.
- Basic computer skills.
- Enthusiasm to develop your own skills and knowledge plus those around you.
- Adapt well to change and willingness to embrace new ideas and processes.
- Positive and approachable manner.
- Team player qualities.
The Crown Hotel at Boston Spa is a Grade II listed renovation by Further Afield Pubs who are also behind the successful overhaul of The Beck & Call. This contemporary country pub, complete with a stunning restaurant housed in 'The Stables' conservatory has distinctive areas that offer a difference in style and feel. The front section boasts the look of a traditional English pub - perfect for that quick pint after work - flowing seamlessly into the modern dining area overlooking the beautiful, landscaped garden. While the bar offers a range of cask ales, fine wines and a tantalising cocktail list, the food menu is a seasonal affair incorporating produce from local and regional Yorkshire suppliers, including prime meat cuts and fresh fish. Expect the likes of beer battered haddock and chips, imaginative salads, and freshly handmade pizzas, along with a traditional Sunday Roast served with proper gravy and all the trimmings, of course.
Rose Pubs Group was founded with the purchase of 'The Rose Public House' in South London. With the tried and tested method of hoping for the best we now have a collection of pubs, bars, music venues and hotels across the UK. The team is a bizarre mix of characters and we're proud to embrace unique personalities from all walks of life. We know that to achieve greatness we need great music, great drinks & most importantly... great people!
Why work for Rose?
- Free guestlist to our events and festivals.
- Bottomless soft drinks on shift.
- Free CODE app staff membership with loads of discounts on pubs, bars & gyms.
- Free counselling through our 24/7 employee helpline provided by Hospitality Action.
- Cycle to Work Scheme.
The Process: Click the 'Apply Now' button. Fill in the details and attach your CV. We'll contact you to invite you to come in and have a chat with the senior team. We'll then invite you to do a trial and meet more of the team - need to see if the chemistry is there. All going well, you'll be welcomed into the team!
Rose Fifteen Ltd is an equal opportunities employer and we welcome applications from all persons regardless of their sex; religious or similar philosophical belief; political opinion; race; age; sexual orientation; or, whether they are married or are in a civil partnership, whether they have a disability and whether they are part of any other groups that could bring a diverse perspective to our company.
Chef de Partie employer: Rose Fifteen
Contact Detail:
Rose Fifteen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu at The Crown Hotel. Knowing the dishes and ingredients will not only impress during your interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Highlight your teamwork skills. As a Chef de Partie, you'll need to communicate effectively with other kitchen sections, so be ready to share examples of how you've successfully collaborated in past roles.
✨Tip Number 3
Prepare to discuss your experience with food hygiene and safety standards. This is crucial in any kitchen environment, and demonstrating your knowledge will set you apart from other candidates.
✨Tip Number 4
Show your enthusiasm for continuous learning. Mention any recent culinary courses or workshops you've attended, as this reflects your commitment to personal development and staying updated with industry trends.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you ran a specific section. Emphasise your culinary skills and attention to detail, as these are crucial for a Chef de Partie.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention specific dishes or techniques you excel at, and express your enthusiasm for contributing to the Crown Hotel's seasonal menu.
Highlight Health and Safety Knowledge: Since maintaining high health and safety standards is part of the role, include any relevant certifications or training you have in food hygiene practices. This will demonstrate your commitment to kitchen safety.
Showcase Team Management Skills: If you have experience managing a team or mentoring junior staff, be sure to mention this in your application. Highlighting your ability to communicate effectively with all sections of the kitchen will set you apart.
How to prepare for a job interview at Rose Fifteen
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in running a kitchen section. Bring examples of dishes you've prepared and be ready to explain your cooking techniques and presentation styles.
✨Emphasise Teamwork
Highlight your ability to communicate effectively with other kitchen staff. Share examples of how you've collaborated with team members to ensure smooth operations in the kitchen.
✨Demonstrate Attention to Detail
Discuss your approach to maintaining high standards of food hygiene and safety. Be specific about how you monitor portion control and waste management in your previous roles.
✨Express Your Enthusiasm for Development
Convey your eagerness to learn and grow within the culinary field. Mention any recent training or skills you've acquired, and express your willingness to embrace new ideas and processes.
