Pizza Head Chef - FM Stoke Newington

• Experience of leading a team of Chefs and working with a fire oven

• Be capable of maintaining high health & safety and hygiene standards

• Have the ability to clearly communicate with the Restaurant Manager.

• Possess a hands-on attitude!

• Enjoys working in a busy, fast paced but fun and friendly environment

Pizza Head Chef – from 16.00 to 17.25 per hour guaranteed

Ciao!

At Franco Manca, when we say good food takes time, we don’t mean between our ovens and your plate. It’s everything before that. From our doors first opening in 2008 to fresh harvests plucked. It’s good to know where your food comes from. But we can tell you from who and why, too. Because to be the sourdough pizza pioneers you have to be traditional in practice, and radical in application. So, eat your crusts and count to ten – this is pizza as it should be.

We are now looking for a passionate Head Chef to be part of our pizzeria team.

What You’ll Get:

• Contract up to 48 hours per week

• 28 days holiday

• Flexible Hours and shifts

• Extra bonus based on internal audits

• Earn up to 500 with our employee referral scheme

• Lots of ongoing personal growth and development with our Franco Academy

• AXA Employee Assistance Programme – support when you need it

• Great pizzas and soft drinks on shift

• Free Sourdough bread to cook at home

• Pension Scheme to help when work is done!

• Annual Social events and Days Out

• 25% staff discount when dining in Franco Manca and The Real Greek restaurants