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- Tasks: Join our vibrant kitchen team as a Demi Chef de Partie, mastering your section and delivering top-notch dishes.
- Company: Dishoom celebrates the rich culture of Bombay with award-winning cafes across the UK, known for great food and community spirit.
- Benefits: Enjoy flexible shifts, financial support, fitness sessions, and up to 50% off dining with friends and family.
- Why this job: Be part of a caring team that values well-being, social impact, and personal growth in a fun environment.
- Qualifications: Passion for cooking, eagerness to learn, and ability to thrive in a busy kitchen are essential.
- Other info: Contribute to feeding children through Meal for a Meal and enjoy unique team events like the Bombay Bootcamp.
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester and Birmingham. Our Permit Rooms can be found in Brighton, Cambridge and Oxford!
As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. As of January 2024, we have donated 20 million meals (and counting) to children in the UK and India. As a Dishoomwalle, you contribute 55 meals per shift to this cause.
We are looking for a Chef/ Demi Chef de Partie to join the team in our Permit Room in Oxford! Our Permit Rooms are a space dedicated to seriously good food, the most delicious and sincere tipples, great music and good cheer. We’ve just taken top spot for Best Cocktails in the Bravo awards 2024!
How we’ll support you
- Financial: Free weekly wage advances and emergency cash. Access to our savings support & financial health planning tool. Up to 50% off when dining at Dishoom with friends and family.
- Mental & Physical: All Babus (Managers) are fully trained in mental health support & First Aid. Dedicated support from our confidential advice helpline - available to you or someone in your household - 24 hours a day, 365 days of the year. Free fitness sessions every month (including yoga and spin classes). Plus, discounted memberships with leading gyms and studios. Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord’s.
- Social: We’re a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone’s hard work across the year. You’ll be invited to our Family Mela (Family summer festival) and Huge Christmas celebration. Plus, we host regular team events across our cafes. Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)!
What to expect:
- £12.60 per hour. We pay on a monthly basis.
- A full-time role working across 5 days, Monday - Sunday availability required.
- We’re an all day dining Bar-cafe, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!).
- Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year!
- The usual number of days holiday a year - paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we’ll provide one extra day to take them to their first day at school.
- We’ll provide the Chef whites- Kitchen safety shoes required!
Have you got Seva?
We believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike.
So, what are we looking for?
As a Chef/ Demi Chef de Partie:
- You love to cook and learn new skills; and enjoy the buzz of working in a busy kitchen environment.
- You are a master of your section. Whether it is Breakfast, Grill, Fryer, Curry or Tandoor, you ensure it’s prepped and ready for a first-class service, clean and organised at all times.
- As you grow and develop with Dishoom, you’ll receive annual pay increases over three years.
- At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.
Demi Chef de Partie employer: Apply Gateway
Contact Detail:
Apply Gateway Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with Dishoom's unique culinary style and ethos. Understanding their focus on Irani cafes and Bombay cuisine will help you connect with the team during your interview.
✨Tip Number 2
Showcase your passion for cooking and teamwork. Be prepared to discuss your previous kitchen experiences and how you thrive in a busy environment, as this is crucial for a Demi Chef de Partie role.
✨Tip Number 3
Highlight any experience you have with specific cooking techniques or sections mentioned in the job description, such as Tandoor or Grill. This will demonstrate your expertise and readiness for the position.
✨Tip Number 4
Emphasise your commitment to personal and professional growth. Mention your eagerness to participate in Dishoom's training programmes and how you plan to develop your skills within their supportive environment.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen roles, particularly as a Demi Chef de Partie or similar positions. Emphasise your skills in food preparation, cooking techniques, and any specific sections you have mastered.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and working in a busy kitchen environment. Mention why you want to work at Dishoom specifically, and how your values align with their commitment to community and well-being.
Showcase Your Skills: If possible, include examples of your culinary skills or experiences that demonstrate your ability to thrive in a fast-paced kitchen. This could be through specific dishes you've prepared or challenges you've overcome in previous roles.
Highlight Teamwork and Seva: Dishoom values teamwork and the concept of 'Seva'—serving others. Make sure to mention any experiences where you contributed to a team environment or went above and beyond to support colleagues or guests.
How to prepare for a job interview at Apply Gateway
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing and any new skills you've learned recently. This will demonstrate your enthusiasm and commitment to the role.
✨Know Your Kitchen Sections
Familiarise yourself with the different sections of a kitchen, such as Grill, Fryer, and Tandoor. Be prepared to discuss your experience in these areas and how you ensure they are always prepped and organised for service. This shows that you understand the demands of a busy kitchen environment.
✨Emphasise Teamwork and Seva
Dishoom values teamwork and the concept of 'Seva', which means selfless service. Highlight your ability to work collaboratively with others and your dedication to looking after both guests and team members. Share examples of how you've contributed to a positive team atmosphere in previous roles.
✨Ask Thoughtful Questions
Prepare some insightful questions about Dishoom's culture, training programmes, and community initiatives. This not only shows your interest in the company but also helps you determine if it's the right fit for you. It’s a great way to engage with the interviewers and leave a lasting impression.
