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- Tasks: Lead a dynamic kitchen, crafting seasonal small plates over open flames.
- Company: Join an award-winning restaurant in London Bridge, known for its South Asian-inspired dishes.
- Benefits: Enjoy staff meals, discounts, 28 days holiday, and a clear path to Head Chef roles.
- Why this job: Experience creative freedom and growth potential in a high-energy, fire-driven culinary environment.
- Qualifications: Proven expertise in charcoal/wood-fired cooking and strong leadership skills required.
- Other info: Only one double shift weekly in a well-structured 48-hour work week.
The predicted salary is between 36800 - 52800 £ per year.
Award-focused London Bridge restaurant. South Asian-inspired small plates and sharing dishes. Lead the flames at one of London's most exciting fire-driven kitchens - where bold South Asian flavours meet live-fire theatre in a high-energy 250-cover setting.
Why This Role?
- Creative freedom: Craft seasonal, fire-kissed small plates alongside the Head Chef in a tight 8-10 chef brigade.
- Growth potential: Help shape an expanding group (new sites in pipeline) with direct input on menus and standards.
- Work-life balance: Only 1 double shift weekly in a well-structured 48-hour week.
We Need You If You Have:
- Proven fire mastery - Charcoal/wood-fired expertise (fine dining or high-volume restaurant background ideal).
- Leadership grit - Can train juniors, uphold Michelin guide level consistency at 250 covers/day.
- Creative discipline - Balance innovation with operational rigor in a fast-paced team.
Perks Beyond the Pay:
- Staff meals + discounts + 28 days holiday
- Clear path to Head Chef roles as the group grows
- A culture built from the ground up with excellent work ethics
- A culture obsessed with pure, flame-driven flavour (no gimmicks)
Ready to stoke your career? Contact Olly at COREcruitment dot com.
Senior Sous Chef - Open fire cooking! 44-48k employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Open fire cooking! 44-48k
✨Tip Number 1
Familiarise yourself with the latest trends in fire cooking and South Asian cuisine. This will not only help you during interviews but also show your passion for the role and the restaurant's unique style.
✨Tip Number 2
Network with other chefs and industry professionals who have experience in high-volume kitchens. They can provide insights and possibly even referrals that could give you an edge in the application process.
✨Tip Number 3
Prepare to discuss your leadership experiences in detail. Think of specific examples where you've trained junior staff or maintained high standards under pressure, as this is crucial for the role.
✨Tip Number 4
Visit the restaurant if possible to get a feel for the atmosphere and menu. This will help you tailor your approach and demonstrate genuine interest when you apply through our website.
We think you need these skills to ace Senior Sous Chef - Open fire cooking! 44-48k
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the expectations and requirements. Highlight your experience with fire cooking and leadership in your application.
Tailor Your CV: Customise your CV to reflect your relevant experience in high-volume kitchens and your expertise in charcoal or wood-fired cooking. Emphasise any awards or recognitions you've received in your culinary career.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for South Asian cuisine and your creative approach to menu development. Mention how you can contribute to the restaurant's growth and culture.
Showcase Your Leadership Skills: In your application, provide examples of how you've successfully trained junior chefs and maintained high standards in a fast-paced environment. This will demonstrate your ability to lead effectively in a busy kitchen.
How to prepare for a job interview at COREcruitment
✨Showcase Your Fire Mastery
Be prepared to discuss your experience with charcoal and wood-fired cooking. Share specific examples of dishes you've created using these techniques, and how they align with the bold South Asian flavours the restaurant is known for.
✨Demonstrate Leadership Skills
Highlight your ability to train and mentor junior chefs. Discuss any previous experiences where you upheld high standards in a busy kitchen, especially in a fine dining or high-volume setting.
✨Emphasise Creative Discipline
Prepare to talk about how you balance innovation with operational efficiency. Think of examples where you've introduced new ideas while maintaining consistency and quality in a fast-paced environment.
✨Understand the Restaurant's Culture
Research the restaurant's ethos around flame-driven flavour and their approach to South Asian cuisine. Be ready to express how your culinary philosophy aligns with theirs and how you can contribute to their growing team.
