Sous Chef - Barbican Centre

We are looking for an experienced Sous Chef to join the team at Benugo Barbican Centre .
The Barbican Kitchen is located in the Barbican Estate in the City of London. An all year Café/Restaurant open from 10am to 8pm – Monday to Sunday. The restaurant serves freshly made pizza, sandwiches, salads, and a selection of street food.
Shifts: 5 days out of 7, daytime
Contract: Full Time, Permanent
About the Sous Chef role:
Reporting directly with the Head Chef and deputising in their absence
Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings
Ensuring the food quality is at its highest standard at all times
Ensure the performance of the chef teamis ofthe highest standard by motivating and leading by example
Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
Ensure all food safety and health and safety procedures are maintained to the highest standard
The ideal candidate will have:
Experience within a high volume kitchens
Strong communication and leadership skills
Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
Free lunch on shift
Free tea and coffee at any Benugo location
A monthly allowance to use at any Benugo location
Competitive rate
Life Assurance
Enhanced maternity and paternity leave pay for when your family is growing
Company sick leave
Company annual leave
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers & fitness providers via Perkbox
Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!

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