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- Tasks: Lead your kitchen section, ensuring quality and cost control while training junior chefs.
- Company: Join The Fourwinds, a vibrant establishment known for its culinary excellence.
- Benefits: Enjoy flexible hours and the chance to develop your culinary skills in a dynamic environment.
- Why this job: Be part of a passionate team, create delicious dishes, and make a real impact on our guests' experience.
- Qualifications: NVQ Level 2 in Food Preparation and Cooking and at least 1 year of kitchen experience required.
- Other info: A great opportunity for those looking to grow in a supportive and fast-paced kitchen.
The predicted salary is between 30000 - 42000 £ per year.
Reports to: Head Chef
Direct Reports: Commis Chefs, Kitchen Porters
Area of Business: The Fourwinds
Responsibilities
- To manage the general day to day running of their section within the Kitchen
- To manage cost and quality control for both incoming and outgoing goods
- To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly
- To maintain the hygiene of the kitchen at all times
- To be aware of costs and wastage
- To ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out
- To ensure that a high standard of personal hygiene and appearance is maintained at all times
- To assist in Training and Development of junior members of the team
- Any other duties relevant and related to the post
Educational qualifications
- NVQ Level 2 in Food Preparation and Cooking or equivalent qualification essential
- Food Safety Level 1 Certificate essential
Skills and Experience
- 1 year minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking
- Good knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations
- Able to work well in a team
Main Points of Contact - internal and external
- Other staff in the premises
- Delivery personnel
Flexible regarding hours of work
To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application below.
Senior Chef De Partie employer: Wine Inns
Contact Detail:
Wine Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and cooking styles used at The Fourwinds. This will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Brush up on your knowledge of EHO regulations and food safety practices. Being able to discuss these confidently will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 3
Prepare to discuss your experience managing a section in a busy kitchen. Highlight specific examples where you successfully controlled costs and maintained quality, as this is crucial for the role.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've trained or developed junior team members in the past. This will illustrate your ability to contribute positively to the team dynamic.
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Senior Chef de Partie position. Highlight key skills and experiences that align with what the company is looking for.
Tailor Your CV: Customise your CV to reflect your relevant experience in a busy kitchen environment. Emphasise your knowledge of food preparation, cooking styles, and any leadership roles you've held, especially in training junior staff.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of kitchen operations. Mention specific examples of how you've managed cost control, hygiene standards, and team dynamics in previous roles.
Highlight Relevant Qualifications: Ensure you clearly list your NVQ Level 2 in Food Preparation and Cooking, as well as your Food Safety Level 1 Certificate. These qualifications are essential for the role, so make them prominent in your application.
How to prepare for a job interview at Wine Inns
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in various kitchen sections and different cooking styles. Highlight specific dishes you've mastered and any unique techniques you bring to the table.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with EHO regulations and be ready to explain how you ensure compliance in your previous roles. Discuss your experience with temperature checks and record-keeping to show your commitment to hygiene.
✨Emphasise Teamwork and Leadership
As a Senior Chef de Partie, you'll need to manage and train junior staff. Share examples of how you've successfully led a team or mentored others in the kitchen, showcasing your leadership skills.
✨Prepare Questions for the Interviewers
Think of insightful questions to ask about the kitchen's operations, team dynamics, and expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
