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- Tasks: Join our kitchen team to create exceptional dishes for airline customers.
- Company: Newrest is a leading provider of catering services, dedicated to quality and customer satisfaction.
- Benefits: Enjoy 28 days annual leave, free meals, parking, and access to mental health support.
- Why this job: Be part of a dynamic team, learn culinary skills, and make dining experiences memorable.
- Qualifications: Minimum 1 year experience in catering; strong communication and teamwork skills required.
- Other info: Full training provided, plus opportunities for personal and professional growth.
You will be working to provide services to some of our most valued airline customers, providing exceptional levels of culinary standards in accordance with menu specifications set by Newrest. You will confidently learn and create dishes, constantly working with the guest in mind, always looking for ways to make the dining experience even more memorable.
Benefits:
- Average 40 hours per week
- Annual Leave of 28 days and increments based on service
- Free Meals & Parking on Site, first come first serve
- Full training and full protective uniform supplied
- Save for your future by becoming a member of the Pension Plan
- Life Assurance of two times basic salary
- Income Protection Scheme
- Year Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work-related issues or personal issues such as bereavement
- Unlimited access to an online platform offering mental health and wellbeing support
- Access to a 24hr virtual GP Service
- Newrest Discounts Scheme, offering great deals 24/7 (also open to friends and family)
Key Accountabilities and Responsibilities:
- Work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with production preparation, ensuring food quality and freshness, and monitoring ordering and stocking
- Ensure/maintain meal quality and consistency by following designated recipes
- Provide guidance to junior kitchen staff members, including, but not limited to line cooking, food preparation, and dish plating
- Oversee and organise kitchen stock and ingredients
- Ensure a first-in, first-out food rotation system and verify all food products are properly dated and organized for quality assurance
- Keep cooking stations stocked, especially before and during prime operation hours
- Train new kitchen employees to unit and kitchen standards
- Manage food and product ordering by keeping detailed records and minimise waste, plus work with existing systems to improve waste reduction and manage budgetary concerns
- Ensure all food preparation and presentation adhere to customer quality standards
- Work with head chef to maintain kitchen organisation, staff ability, and training opportunities
- Assist head chef with customer menu creation and presentation
- Help the sous chef and head chef to develop new dishes and menus
- Ensure the team maintain the required standards of food hygiene and follow the rules of health and safety
- Adhere to Unit safety measures in place
- Adhere to Inflight services security compliance
- Adhere to clean as you go standard
- Interact with colleagues and clients on site in a professional manner at all times
- Comply with all unit Corporate, Social, Responsibility initiatives
- Ensure you are aware and comply with QHSE policies and procedures
- Ensure you understand Newrest Non-negotiables and adhere to these at all times
- Report all accident/hazards/near misses, in your area in line with Newrest requirements
- Ensure you understand, comply and abide by any new or amendments to policies, processes or working practices
- Any other duties as requested by your manager
Knowledge and Skills:
- Minimum 1 year experience in catering (desirable)
- The ability to work calmly under pressure
- Excellent communication, teamwork and customer service skills
- Good literacy skills, verbal written and spoken
- Operational awareness, understanding of HACCP, COSHH, DDA, Food Hygiene, Health and Safety and DFT requirements (Role specific)
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry best practices
Chef de Partie in Slough, Berkshire employer: Newrest-All Limited
Contact Detail:
Newrest-All Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Slough, Berkshire
✨Tip Number 1
Familiarise yourself with Newrest's culinary standards and menu specifications. Understanding their expectations will help you demonstrate your alignment with their values during the interview.
✨Tip Number 2
Showcase your ability to work under pressure by preparing examples from your previous experience. Highlighting how you've successfully managed busy kitchen environments can set you apart from other candidates.
✨Tip Number 3
Brush up on your knowledge of HACCP, COSHH, and food hygiene regulations. Being well-versed in these areas will not only boost your confidence but also demonstrate your commitment to maintaining high safety standards.
✨Tip Number 4
Prepare to discuss your teamwork and communication skills. Since you'll be working closely with the head chef and junior staff, showcasing your collaborative spirit will be crucial in making a positive impression.
We think you need these skills to ace Chef de Partie in Slough, Berkshire
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and culinary skills. Emphasise any previous roles where you managed kitchen activities or trained junior staff, as these are key responsibilities for the Chef de Partie position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and customer service. Mention specific experiences that demonstrate your ability to work under pressure and maintain high food quality standards, aligning with Newrest's expectations.
Showcase Relevant Skills: In your application, clearly outline your knowledge of food hygiene, health and safety regulations, and any specific cooking methods you excel in. This will show that you understand the operational requirements of the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Newrest-All Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in catering and highlight specific dishes you've created. If possible, bring a portfolio of your work or be ready to describe your cooking techniques and how they align with the high standards expected by Newrest.
✨Demonstrate Teamwork and Leadership
Since the role involves overseeing junior staff, share examples of how you've successfully led a team in the kitchen. Discuss any training or mentoring experiences you've had, as well as how you handle conflicts or challenges within a team.
✨Understand Food Safety Standards
Familiarise yourself with HACCP, COSHH, and food hygiene regulations. Be ready to explain how you ensure compliance with these standards in your previous roles, as this knowledge is crucial for maintaining quality and safety in the kitchen.
✨Prepare Questions for the Interviewer
Think of insightful questions to ask about the kitchen's operations, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if the company culture aligns with your values.
